Tarragon - Artemisia dracunculus (Care, Characteristics, Symbolism, Images, Toxic)

Tarragon

Also known as: French tarragon, Wild tarragon, Biting dragon

Tarragon (Artemisia dracunculus) is a herb found widely across the Eurasian and North American continents. Tarragon has hints of anise in its fragrance. It is most well known as a culinary herb, especially in French cuisine. It is also used as a popular soda flavoring in eastern Asia. Curiously, the French cultivar with the strongest flavor is sterile, making it much harder to propagate than the other popular variants.

Scientific classification

Species

Tarragon (Artemisia dracunculus)

Asters bellflowers fanflowers and allies

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Toxic to Human & Pets

Toxicity

Weeds

Weed or not

Perennial

Lifespan

Herb

Plant Type

Summer, Fall

Bloom Time

2.5 cm

Flower Size

Yellow, Green

Flower Color

Green, Brown

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Summer

Growth Season

Moderate

Growth Rate

Images of Tarragon

Distribution of Tarragon

Distribution Map

Tarragon is native to a broad region that spans parts of Central, East, and South Asia as well as Eastern Europe. The plant has been introduced to both the temperate and Mediterranean zones of Europe, selective regions in North Africa, and has even reached New Zealand. It thrives in these various climates, showcasing its adaptability beyond its original range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Rivers, streams, grassland, arid steppe

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Grassy green tarragon works as an attractive, aromatic border or bed plant in cottage or herb gardens. You can also grow this edible, herbaceous plant in pots within reach of the kitchen. It's especially decorative in gardens when its yellow flowers bloom in the summer. Although grassy, it's resistant to deer and rabbits.

Symbolism

Lasting interest

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Cultivars

There are several recognized cultivars of Tarragon, including the following common varieties :

Tarragon 'Sativa'

Toxicity

Tarragon contains poisonous compounds throughout all parts, leading to gastrointestinal issues like vomiting and diarrhea. Large ingestion can cause serious symptoms; however, severe poisoning is rare. Tarragon can be toxic to cats and mildly toxic to dogs. Handling is advised with caution due to potential dermatitis from related species. Avoid before surgery for blood clotting reasons.

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Quickly Identify Tarragon

Erect stems and slender branches distinguish tarragon from other plants.

Linear, gray-green leaves with delicate texture and subtle sheen.

Greenish-white flowers in compact capitula with subtle scent.

Rhizomatous roots enable robust propagation of tarragon.

Stems can reach up to 3 feet (90 cm) in height, varying in texture.

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Care Guide for Tarragon

Every week

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from Eurasia, tarragon thrives in semi-arid conditions, showing moderate drought tolerance. Weekly watering is recommended to avoid waterlogging. Indoors, it prefers bright light and well-aerated soil to prevent root rot, reflecting its need for efficient water use without excess.

Fertilize: For tarragon, use a balanced 10-10-10 NPK fertilizer, applying 1/4 cup per square meter in spring. Monthly applications during growth are ideal, but reduce in winter. Fertilize moist soil and avoid over-fertilization to maintain flavor and prevent root burn.

Pruning: Tarragon is a herbaceous perennial with slender stems and aromatic leaves. Prune in early spring to encourage healthy growth, remove weak stems, and enhance airflow. Use clean tools to prevent disease and improve flavor and plant health for a productive season.

Propagation: Tarragon is propagated through cuttings from healthy, non-flowering shoots. Cut below a node and place in well-drained medium with high humidity. Monitor root development before transplanting to fertile soil in sunlight. Proper soil and moisture management lead to vigorous growth and abundant harvest.

Repotting: To cultivate tarragon, use a medium-sized, well-drained planter and repot every 2-3 years in spring. Ensure sufficient sunlight and consistent moisture without waterlogging. Light fertilization and regular trimming after repotting promote bushier growth and vigorous foliage.

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