Artemisia stolonifera

Artemisia stolonifera is a resilient perennial herb known for its creeping growth habit, enabled by its distinctive, spreading root system (stolons). This allows it to effectively colonize its preferred habitats, which often include moist meadows and along streams. The plant features silky, finetoothed foliage and produces small, inconspicuous flower heads. Its adaptive nature ensures survival across various temperate environments, making it a competitive species in its ecological niche.

Scientific classification

Species

Artemisia stolonifera (Artemisia stolonifera)

Asters bellflowers fanflowers and allies

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Perennial

Lifespan

Herb

Plant Type

3 mm to 4 mm

Flower Size

White, Purple

Flower Color

Semi-evergreen

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Artemisia stolonifera

Care Guide for Artemisia stolonifera

Every week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Seedlings and young plants of artemisia stolonifera require regular watering, but mature plants become drought-tolerant and do not need additional water. In rainy or humid conditions, ensure proper soil drainage to prevent the plant from dying back due to soggy soil.

Fertilize: Artemisia stolonifera prefers poor to moderately rich soils and does not require extra fertilizers. Over-fertilization can cause leggy growth. A small amount of compost or organic fertilizers in spring or fall provides essential nutrients without overwhelming the plant.

Pruning: Artemisia stolonifera is a perennial with a spreading habit and aromatic leaves. Prune in early to late spring by removing dead stems and shaping the plant to encourage growth. Trim above a node for optimal health and aesthetics, promoting airflow and preventing overcrowding.

Propagation: Artemisia stolonifera can be propagated through seeds or cuttings. For cuttings, take 3-4 inch cuttings in late summer, use rooting powder, and root in sandy compost or perlite. Keep moist; transplant when roots emerge, spacing cuttings at least 15 inches apart.

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