Breadfruit - Artocarpus altilis (Care, Characteristics, Invasive, Images, Edible)

Breadfruit

Also known as: Parkinson, Fosberg

Breadfruit (*Artocarpus altilis*) is a tree grown in numerous locations around the world for its edible food, which is a staple in various countries. Breadfruit is native to New Guinea, the Malibu Islands, and the Philippines.

Scientific classification

Species

Breadfruit (Artocarpus altilis)

Roses, elms, figs, and allies

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Perennial

Lifespan

Tree

Plant Type

Green

Leaf Color

10 cm to 13 cm

Flower Size

Green, Yellow

Fruit Color

Yellow, Green

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Breadfruit

Distribution of Breadfruit

Distribution Map

Breadfruit, widely cultivated for its utility, is native to several regions in Oceania and Southeast Asia. While its cultivation extends to various parts of Asia and the Pacific, it has also made its way to disparate areas in other major regions, fostering a global presence. In certain areas where breadfruit has been introduced, such as parts of Central and South America, it is sometimes thought to be competing with indigenous species, potentially influencing local ecosystems. Despite this, breadfruit is not broadly disruptive, primarily enriching the areas it populates as a valuable cultivated plant.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Lowland humid tropics

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Breadfruit

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Breadfruit flourishes in humid tropical climates with regular rainfall and shows moderate drought tolerance. It requires watering every two weeks, thrives outdoors, and needs careful soil moisture management to avoid root rot while keeping its broad leaves hydrated.

Fertilize: Breadfruit thrives with a fertilization routine alternating between high phosphorus and balanced fertilizers every 3-4 months, adjusted seasonally. Watering post-feeding is essential for nutrient uptake and preventing root burn, ensuring robust growth and overall vigor.

Pruning: Breadfruit features large, pinnate leaves and edible fruits, requiring careful early to late spring pruning to enhance growth and fruit production. Remove dead branches to improve airflow, ensuring cuts are clean and angled to prevent disease, ultimately boosting the plant's health and productivity.

Propagation: Breadfruit can be propagated by planting viable seeds from a healthy plant in fertile, well-draining soil. Consistent moisture and a warm, humid environment are essential for germination. Careful handling of delicate seeds is crucial to avoid damage and ensure successful growth.

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