Jackfruit (Artocarpus heterophyllus) is a tree species related to the fig tree native to India and Malaysia. The fruit produced by this tree, the jackfruit is a common component of culinary dishes around the world. The ripe fruit has a sweet taste and is often served raw in cold dishes.
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Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
Winter
Harvest Time
8 cm to 13 cm
Flower Size
Green, Gold
Fruit Color
Green, Cream
Flower Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 41 ℃
Ideal Temperature
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Distribution
Care Guide
FAQs
Common Diseases
Images of Jackfruit
Distribution of Jackfruit
Distribution Map
The plant jackfruit is native to parts of South Asia and is extensively cultivated across various continents including Asia, Africa, and Oceania. It has also been introduced to regions in the Americas. Jackfruit has acclimatized well in certain areas outside its native range, where it is sometimes thought to be competitive with native species. The extent to which jackfruit may have an impact on ecosystems is not uniformly observed globally, and its role in non-native regions is often managed through cultivation practices.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rainforests, Forests
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Care Guide for Jackfruit
Every 2 weeks
Water
Full sun
Sunlight
20 - 41 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Jackfruit thrives in humid, tropical regions and prefers consistent humidity while being moderately drought-tolerant. Water jackfruit once every two weeks to mimic its natural habitat, ensuring continuous growth and preventing water stress, as it is an evergreen plant that retains foliage year-round.
Fertilize:
For jackfruit, use high-phosphorus fertilizers to enhance flowering and fruiting, applying every 2-3 months. Adjust amounts based on guidelines to avoid root burn. Increase frequency slightly during growth periods, and always water after application. Follow manufacturer’s instructions for optimal health of jackfruit.
Pruning:
Jackfruit requires careful pruning to enhance air circulation and light penetration, involving the removal of dead or crossing branches. Early to late spring is optimal for pruning, promoting overall health and fruit yield for a robust, productive plant.
Propagation:
Jackfruit propagation is best done in Spring or Winter through Grafting and Layering. Success is indicated by new leaves and robust root growth. It's crucial to use healthy, disease-free parent plants for effective propagation.
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