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Italian arum
Also known as: Large cuckoo pint
Native to the Mediterranean, the italian arum is cultivated as an ornamental plant and has been naturalized in a variety of places, including the Caucasus region, Argentina, and the United States. The berries and leaves are considered to be poisonous and should avoid ingesting.
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Toxic to Humans
Toxicity
Perennial, Annual
Lifespan
Herb
Plant Type
Spring
Bloom Time
Summer, Fall
Harvest Time
30 cm to 46 cm
Plant Height
50 cm
Spread
Green, Variegated, White, Silver
Leaf Color
15 cm to 33 cm
Flower Size
Red, Orange
Fruit Color
White, Yellow, Green, Cream
Flower Color
Green, Red, Yellow, Orange
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
20 - 35 ℃
Ideal Temperature
Spring
Growth Season
Rapid
Growth Rate

Images of Italian arum

Distribution of Italian arum

Distribution Map
Italian arum is native to Europe, West Africa and several Asian countries, where it resides in calcium carbonate-rich, rocky soil. Italian arum was introduced to Argentina, New Zealand and several European countries
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Stony ground near the sea, hedges and among old walls
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
The italian arum is often found in woodland gardens, shaded border areas, and cottage gardens. It is prized because it is highly resistant to weather, disease, and pests. Gardeners enjoy its low maintenance. These tubers are best accompanied by plants such as the Amethyst Gem helleborus, wood forget-me-not, and White Triumphator tulip for color. However, Solomon's seal variegatum and Italian Arum Marmoratum also work alongside the italian arum.
Symbolism
Evil, vigilance, wrath
Interesting Facts
Italian arum blooms in spring. Its white flowers gradually become gorgeous red fruits. There are unique pale veins on its leaves. When the plantain lily withers, it will bloom in replace of it in early winter.
Name Story
Italian arum: If you observe its common name and its botanical name, you will realize that the common name is actually in latin but it is reversed in which the italian is actually derived from italicum.
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Cultivars

There are several recognized cultivars of Italian arum, including the following common varieties :

Toxicity

Italian arum is highly toxic and can be fatal if ingested by dogs, cats, or humans. Contact causes skin irritation, while ingestion leads to severe swelling, difficulty breathing, and death. Symptoms include vomiting, drooling, and difficulty swallowing. Immediate veterinary care is crucial. Avoid planting italian arum where children or pets can access it due to its attractive appearance but toxic nature.
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RELATED: Toxicity of Italian arum

Quickly Identify Italian arum

1
Arrow-shaped, dark green leaves with silver-gray veining
2
Flowers with pale to dark yellow or dull brown spadix and white spathe with purplish edges
3
Distinctive orangish-red berry clusters measuring up to 1 inch (2.5 cm) in diameter
4
Leaves reaching up to 12 inches (30 cm) in length and 6-8 inches (15-20 cm) in width
5
Distinct odor resembling stale urine emitted by flowers
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Care Guide for Italian arum

Every week
Water
Partial sun
Sunlight
20 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Italian arum thrives in moist, well-drained soil and partial shade, making it well-suited for Mediterranean woodlands. Drought-tolerant, it requires weekly watering and benefits from seasonal rains. As an herbaceous perennial, italian arum adapts its growth based on moisture availability during the growing season.
Fertilize: For optimal growth, italian arum requires balanced fertilizers with equal nitrogen, phosphorus, and potassium. Apply one tablespoon per square foot monthly during summer, reducing in autumn. Always water after fertilizing to enhance absorption, and avoid over-fertilization to prevent damage.
Pruning: Italian arum features arrow-shaped leaves and pale green flowers, requiring minimal pruning. Early spring, before new growth, is ideal for removing dead or damaged parts. Clean tools are essential for preventing disease, promoting vigorous growth and maintaining ornamental value throughout the season.
Propagation: Italian arum propagates effectively in Spring via tuber division. This method requires patience, as new shoots may take weeks to emerge. For optimal tuber growth, use well-draining soil.
Repotting: Repot italian arum annually in spring for optimal root growth, using a pot slightly larger than the previous one. After repotting, keep the soil moist and provide indirect light to aid recovery. Consistent, gentle care is essential for this shade-loving plant.
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RELATED: How to Grow and Care for Italian arum
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