Pawpaws (Asimina) - PictureThis

Pawpaws

The pawpaws (Asimina) are a group of small, deciduous trees. Many species bear large, edible fruits, which are often simply referred to as pawpaws, or, sometimes, 'prairie bananas.' Though not often commercially cultivated, since their fruits are difficult to transport, pawpawss have been eaten throughout much of eastern North America for centuries. Several species are cultivated in gardens, as in addition to bearing tasty fruits, they sport a graceful form.

Scientific classification

Genus

Pawpaws (Asimina)

Family

Custard apple

Order

Magnolias, nutmegs, and allies

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Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Pawpaws

Species

Pawpaw Small-flower pawpaw Netted pawpaw

Care Guide for Pawpaws

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from temperate woodlands, pawpaws prefers moderately moist soil and consistent moisture, adaptable to moderate drought once established. Watering should be every 1-2 weeks, reducing significantly during dormancy in colder months due to decreased light and temperature.

Propagation: Propagation of pawpaws primarily involves seed sowing and grafting onto rootstocks. Successful propagation requires ample light, consistent moisture, and well-draining soil. Challenges include seed stratification and vegetative propagation due to a deep taproot. Germination rates are low, making propagation moderately difficult.

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Learn More About Pawpaws

How to Grow and Care

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