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Wild asparagus
Wild asparagus (Asparagus cochinchinensis) is a plant native to East Asia from Japan to Vietnam to the Philippines. Its tiny white berries often grow in pairs. Though attractive, the berries are poisonous. Some portions of the plant find use as poisonous deterrents against fly and mosquito larvae.
Scientific classification
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1 m to 2 m
Plant Height
1.5 m to 3.5 m
Spread
Green, Blue
Leaf Color
White
Flower Color
Deciduous
Leaf type
10 - 35 ℃
Ideal Temperature

Images of Wild asparagus

Distribution of Wild asparagus

Distribution Map
Asparagus cochinchinensis is a plant native to East and Southeast Asia. It thrives in a range of climates across these regions where temperate and tropical zones converge. Beyond its natural habitats, wild asparagus is also cultivated, suggesting its adaptability and potential extension beyond its indigenous range, although specific cultivated areas are not enumerated in provided data.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Roadsides, Waste fields
Hemisphere Trend Curve

Culture

Garden Use
Wild asparagus is a hardy herbaceous perennial that is commonly found in gardens. It is prized for the stunning yellow foliage it produces in fall. Its bushy habit makes it suitable in beds and as a border ornamental. Wild asparagus is appropriate for coastal and Japanese gardens. Plant at the foot of a ficus for textural contrast.
Symbolism
Elegant
Interesting Facts
The deepest impression people have of the wild asparagus fern is its vibrant green color. It is full of vigor and vitality, just like a charming man. It can grow strong and green as long as it is watered. The same is true for a reclusive poet who can express his life with a field, paper and pen.
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Care Guide for Wild asparagus

Every week
Water
Full sun
Sunlight
10 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Wild asparagus flourishes in humid conditions similar to its tropical habitat. It prefers balanced watering, ideally once a week. As an indoor evergreen, wild asparagus requires well-draining soil to avoid waterlogging and to sustain its vibrant appearance.
Fertilize: For wild asparagus, use balanced nutrition fertilizers monthly in the growing season, adjusting as per size and ensuring even distribution to prevent burn. During dormancy, reduce applications. Adapt fertilization with seasonal changes to align with wild asparagus's active growth for best health and vigor.
Pruning: Wild asparagus is a perennial herbaceous plant with edible roots. Prune in early spring by removing dead stems and thinning crowded areas for better air circulation. Avoid late-season pruning to promote vigorous new growth and maintain the plant's health and appearance.
Propagation: Wild asparagus, a perennial herb from East Asia, has both medicinal and ornamental uses. It can be propagated by division, ensuring each clump has a growth point. Replant at the same depth and water thoroughly to establish. This preserves plant qualities while expanding your collection.
Repotting: Repot wild asparagus every 2-3 years, preferably in spring, using a medium-sized pot. After repotting, keep in bright, indirect light and ensure slightly moist soil. Careful handling post-repotting supports healthy growth while protecting the delicate root system.
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