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Fern asparagus
Fern asparagus is an alluring green gem boasting its finesse both in the culinary world and in landscape design. Its feathery, fern-like foliage adds a delicate flair to gardens and containers, rippling subtly in the breeze. In the kitchen, its tender shoots are a delicate asparagus substitute. Despite its charm, be cautious as it can be invasive, proliferating quickly under optimal conditions.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Evergreen
Leaf type

Distribution of Fern asparagus

Distribution Map
Fern asparagus is indigenous to diverse ecological regions in continents such as South Asia and East Asia. Beyond its native range, fern asparagus has been introduced into other regions due to its cultivation, contributing to a broader range of presence, though specific introduced locations are not detailed.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Fern asparagus

Every week
Water
Partial sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: Fern asparagus thrives in high humidity and prefers slightly moist soil, requiring weekly watering. While moderately drought-tolerant, it performs best in stable, humid conditions. Ideal indoor placement includes well-lit areas like bathrooms, benefiting from steam and warmth.
Pruning: Fern asparagus is a vigorous decorative plant with feathery foliage. Prune in early spring to shape and remove damaged fronds, while avoiding heavy pruning during growth. Regular maintenance encourages dense growth, improves airflow, and reduces disease risk for a healthy, attractive plant.
Propagation: Fern asparagus is propagated through division by separating established clumps, ensuring each division has enough roots and shoots. This technique facilitates quicker establishment compared to seeds. Plant divisions in well-draining soil, keep consistently moist, and provide dappled light for optimal growth.
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