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Garden asparagus
Also known as: Asparagus, White asparagus
Garden asparagus (*Asparagus officinalis*) is a flowering plant species that undergoes photosynthesis in its stems and branch lets. Garden asparagus has a long history of cultivation for culinary and agricultural purposes. The ancient Greeks first cultivated this plant 2,500 years ago.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
Mid spring, Late spring
Harvest Time
91 cm to 1.5 m
Plant Height
45 cm to 90 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
Red
Fruit Color
White, Green, Yellow, Gold
Flower Color
Green, Purple
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Summer
Growth Season
Moderate
Growth Rate

Images of Garden asparagus

Distribution of Garden asparagus

Distribution Map
Garden asparagus is a widely cultivated vegetable that has a broad native range from Eurasia to Africa. It has also been heavily distributed, spanning further along neighboring regions and reaching other continents. Its original habitat is sandy soils by the beach and beside the banks of rivers.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Seashore, river banks
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Garden asparagus isn't the most commonly grown vegetable, as it can be difficult to grow in many places. However, it does have a unique bushy attraction other plants don't have. As it can grow in areas other plants usually cannot, garden asparagus is perfect to grow in otherwise unused areas. It pairs especially well with tomato, comfrey, coriander, and dill in vegetable gardens.
Symbolism
Fern fascination
Name Story
Garden asparagus: This term asparagus itself derives from the Greek aspharagos or asparagos, and the Greek term originates from the Persian asparag, meaning "sprout" or "shoot". It is also commonly grown inside a garden. Therefore, it is also called garden asparagus.
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Cultivars

There are several recognized cultivars of Garden asparagus, including the following common varieties :

Toxicity

Garden asparagus is toxic to both cats and dogs; ingestion of fruits and stems can lead to poisoning. Immediate veterinary care is essential if pets show signs of discomfort or illness after exposure. Pet owners should monitor animals and restrict access to garden asparagus to prevent accidental ingestion. Common symptoms include gastrointestinal issues, vomiting, and diarrhea. Ensure vigilance to safeguard pet health.
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RELATED: Toxicity of Garden asparagus

Quickly Identify Garden asparagus

1
Feathery, needle-like leaves in whorls, brownish scales, delicate, and minute (0.5 inches or 1.3 cm).
2
Upright, thick stem turning thin and multi-branched, green or purple, featuring triangular bracts.
3
Small, greenish-white to yellow bell-shaped flowers, 6 tepals fused at base, solitary or paired.
4
Attractive red berries, spherical, 1/4 inch (6 mm) diameter, hard texture, in clusters.
5
Stout succulent stalks with scale-like leaves, tapering at tip, green, white, or purple.
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Care Guide for Garden asparagus

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Garden asparagus prefers moist, well-drained soil and thrives with consistent moisture, requiring weekly watering. It adapts well to outdoor settings, benefiting from natural rainfall and aligning its growth cycle with seasonal water availability to flourish during the growing season.
Fertilize: Garden asparagus benefits from phosphorus and potassium-rich fertilizers applied in early spring and post-harvest to enhance growth and yield. Bi-weekly applications are recommended, but caution is necessary to avoid over-fertilization. Adjust based on soil tests, using lighter feedings during dormancy for optimal health.
Pruning: Garden asparagus thrives with early spring pruning of dead or weak stems to promote new growth. Clearing yellowing foliage enhances its vigor, appearance, and yield. This routine maintenance is essential for encouraging healthy shoots and preventing disease.
Propagation: Garden asparagus propagates effectively through division in Spring or Autumn. It is easy to propagate, with success indicated by new growth. Providing adequate space and care is essential for optimal results.
Repotting: Repot garden asparagus every 2-3 years in early spring using a deep pot for its long roots. Provide full sun and avoid overwatering after repotting. Consistent care promotes garden asparagus's vigor and yield of tender shoots.
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