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Indian aster
A relative of the daisy with similar-looking flowers, indian aster often grows as ground cover in forests and at field edges. It is considered a delicacy in several East Asian countries, where the young leaves are eaten, often with tofu. Called 'malantou' in southern China, it is both cultivated and wildcrafted for food; dried malantou is also sold as a food ingredient. Like many other aster species, it is also grown as an ornamental.
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Perennial
Lifespan
Herb
Plant Type
Summer, Fall
Bloom Time
Late summer, Early fall, Mid fall
Harvest Time
30 cm to 70 cm
Plant Height
White, Pink, Purple
Flower Color
Deciduous
Leaf type

Images of Indian aster

Distribution of Indian aster

Distribution Map
Indian aster is naturally found across the eastern Asian region, favoring a variety of habitats from temperate to tropical climates. It has been widely cultivated beyond its indigenous range, which contributes to its presence in diverse botanical settings and gardens worldwide. The plant's adaptability allows it to thrive in various environments, though primarily in regions analogous to its native climatic conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forest margins, grasslands, riverbanks, field margins, roadsides
Hemisphere Trend Curve

Culture

Garden Use
Indian aster grows in the wild.
Symbolism
The messenger of love
Interesting Facts
There is a ballad about the Aster indicus in China that goes " Aster indicus , Aster indicus , not afraid of wind and rain. Hard-working people are talking, please bloom right away." The main idea of the ballad is that only hard-working people can see Aster indicus blossoms.
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Care Guide for Indian aster

Every week
Water
Full sun
Sunlight
10 - 35 ℃
Ideal Temperature
Water: Indian aster prefers moderately moist soil, requiring weekly watering for optimal growth. It tolerates brief dry periods and thrives in humid conditions. Its vibrant blooms in outdoor gardens are closely linked to adequate watering during the growing season, reflecting its subtropical origins.
Fertilize: For optimal growth, fertilize indian aster every 4-6 weeks during active growth with a balanced 10-10-10 fertilizer. Adjust frequency seasonally, decrease during dormancy, and use water-soluble types for best absorption. Water thoroughly post-application to prevent fertilizer burn for flourishing results.
Pruning: Indian aster displays vibrant flowers and robust characteristics. For optimal growth, prune in early to late spring by removing damaged stems and thinning crowded areas. Regular pruning fosters vigor, minimizes disease risk, and promotes flowering. Always sterilize tools to prevent infection.
Propagation: To propagate indian aster, use healthy, non-flowering cuttings with leaf nodes. Place in well-drained, organic-rich soil, keeping it moist but not overwatered. Rooting hormone may increase success. Once rooted, transplant indian aster to a sunny, well-ventilated area for optimal growth.
Repotting: Provide indian aster with excellent drainage in pots to ensure healthy growth and prevent root rot.
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