Lobed croton (Astraea lobata)

Lobed croton

Lobed croton is native to Africa, where it historically has medicinal uses among the local tribes. However, it is very poisonous and is also used as arrow tip poison by certain western African tribes.

Scientific classification

Species

Lobed croton (Astraea lobata)

Nances, spurges, willows and allies

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Annual, Perennial

Lifespan

Herb

Plant Type

Semi-evergreen

Leaf type

Images of Lobed croton

Distribution of Lobed croton

Distribution Map

Lobed croton is primarily native to Central and South America's tropical and subtropical regions. Over time, it has been introduced to parts of South Asia, where it has adapted to local environments. The plant now thrives in both its original range and new, humid areas of South Asia, contributing to the biodiversity in these megadiverse regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Open areas, disturbed habitats

Care Guide for Lobed croton

Twice per week

Water

Partial sun

Sunlight

20 - 41 ℃

Ideal Temperature

Water: Originating from humid environments, lobed croton prefers consistent moisture and high humidity. It requires watering twice a week and is drought-tolerant. As an evergreen, lobed croton thrives indoors, where humidity can be regulated to mimic its tropical conditions.

Pruning: Pruning lobed croton in early to late spring is essential for health. Focus on removing damaged branches, thinning crowded areas, and shaping the plant for growth. Use clean, sharp tools to minimize infection, enhancing vitality and reducing disease risk.

Propagation: Lobed croton propagates effectively by sowing clean seeds on well-draining soil. Maintain consistent moisture and warmth while avoiding overwatering. Thin seedlings and acclimatize them before transplanting, ensuring gentle handling of delicate roots for optimal growth and establishment.

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