Bilimbi - Averrhoa bilimbi (Care, Characteristics, Invasive, Images, Edible)

Bilimbi

Also known as: Tree sorrel, Blimbing asam

Bilimbi (Averrhoa bilimbi) is a small tree with edible but sour fruit. This fruit, which has large amounts of vitamin C and vitamin A, is used in Indonesian cuisine similar to tomatoes to give food a sharp tangy flavor.

Scientific classification

Species

Bilimbi (Averrhoa bilimbi)

Woodsorrels, quandongs, and allies

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Perennial

Lifespan

Tree

Plant Type

3 m to 3.5 m

Spread

2.5 cm

Flower Size

Purple, Red

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Bilimbi

Distribution of Bilimbi

Distribution Map

Bilimbi is native to Southeast Asia and cultivated in various tropical regions across the world. Its presence spans multiple continents including Asia, the Americas, and Oceania. In regions where bilimbi is non-native, it has been introduced, and in some of these areas, it may be considered to occasionally impact ecosystems. This occurs in certain areas, particularly where conditions favor its growth, though it is primarily known for its cultivated benefits rather than its invasiveness.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Gardens

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Bilimbi

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Bilimbi thrives in high humidity and regular rainfall, reflecting its tropical origins. It requires watering every 2-3 weeks, balancing hydration and drainage. The growth cycle is influenced by the rainy season, fostering lush foliage and aiding in fruit development.

Fertilize: For optimal growth, bilimbi requires regular fertilization, particularly high phosphorus during flowering and balanced N-P-K blends otherwise. Fertilize monthly, adjusting for season and size. This boosts growth, yield, and resilience while avoiding over-fertilization to protect roots. Water well post-application for effectiveness.

Pruning: Bilimbi is a tropical fruit-bearing tree producing elongated sour fruit. Key pruning techniques involve removing dead branches and thinning the canopy, best conducted in early to late spring. This enhances airflow, fruit production, and overall vigor while keeping the tree manageable for harvesting.

Propagation: Bilimbi, a small tropical tree from Southeast Asia, produces sour, cucumber-shaped fruit. Successful propagation relies on grafting techniques like budding and cleft grafting, emphasizing high-quality rootstock and clean cuts. Maintaining adequate moisture post-grafting is vital for healthy growth and union formation.

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