Backhousia

Backhousia is characterized by its aromatic, glossy leaves and profuse clusters of small, white or cream flowers. Typically found in rainforest margins, backhousia thrives in moist, well-drained soils, leveraging ample sunlight or partial shade. Its leaves, which release a distinctive citrus scent when crushed, and its dense, rounded form make it particularly attractive for both culinary and ornamental uses.

Scientific classification

Genus

Backhousia (Backhousia)

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Species

Lemon myrtle

Care Guide for Backhousia

Every 1-2 weeks

Water

Water: Originating from Australia's humid environments, backhousia requires consistent moisture but can tolerate short droughts. Water every 1-2 weeks, ensuring soil remains moist but not dry. As an evergreen, backhousia efficiently uses and stores water, retaining its foliage year-round.

Propagation: Propagation methods for backhousia include seed sowing and cuttings, requiring proper light, warmth, and well-draining soil. Seeds may need warm stratification, while cuttings benefit from rooting hormones. Difficulty is moderate due to temperature needs and root rot risk. Sow seeds in spring or take cuttings in late summer.

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How to Grow and Care

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