Also known as: Indian pennywort, Thyme-leafed gratiola
The herb of grace is a perennial, non-aromatic herb that serves various uses. For example, this plant, with succulent, rounded-shaped, thick evergreen leaves and white flowers with four to five petals, is used in traditional Ayurvedic medicine. The leaves of this herb can be eaten as well.
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Perennial, Annual
Lifespan
Herb
Plant Type
Late spring, Summer, Early fall, Mid fall
Bloom Time
Late summer, Early fall, Mid fall
Harvest Time
White, Pink
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Spring, Summer, Fall
Growth Season
Rapid
Growth Rate
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Distribution
Culture
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Care Guide
FAQs
Common Diseases
Images of Herb of grace
Distribution of Herb of grace
Distribution Map
Herb of grace is a plant with a broad native presence across several continents encompassing parts of Asia, Africa, and South America. It has been introduced and is now established in certain areas of Europe and Asia. The extent of its cultivation is recognized, with the plant grown in various regions beyond its native range. It may sometimes be thought to disrupt local ecosystems, particularly in areas where it is not native and has become invasive. Overall, herb of grace is widely distributed and cultivated, though it may have an impact on ecosystems in regions where it is introduced.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mud flats in estuarine habitats, moist and wet places, borders of water channels, wells, irrigated fields
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
A creeping perennial that forms mats on or beside water, herb of grace is generally planted for its fast growth, pretty flowers, and attractiveness to pollinators. It can be used as a groundcover in wet areas like pond banks, is an attractive addition to water gardens, and also does well in hanging baskets as long as it is given enough water.
Symbolism
regret
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Quickly Identify Herb of grace
1
Tiny, bell-shaped white flowers with pinkish/blue tinges, 2/3 inch (1.7 cm) across.
2
Small, succulent leaves, oblong, 0.4 inch (1 cm) long, bright green with smooth margins.
3
Minuscule, inconspicuous fruit in oblong capsules, 0.2 inch (5 mm) long, green to brown.
4
Compact, fleshy leaves, 0.5 inch (1.3 cm) long, oval, with smooth margins, vibrant green.
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Water:
Herb of grace thrives in wetland conditions, requiring consistently damp soil and frequent watering, ideally daily. Preferring full sun to partial shade, outdoor growth necessitates attention to rainfall, particularly during peak water requirements in the growing season.
Fertilize:
For healthy growth, herb of grace requires bi-monthly feeding with half-strength balanced fertilizers. Adjust feeding seasonally, reducing in winter. Over-fertilization can harm potency, so monitor plant responses. Apply fertilizers during watering to prevent root burn, benefiting both novices and experts with proper nutrient management.
Pruning:
Herb of grace thrives with regular pruning, ideally in early to late spring, to promote vigorous growth and a desirable shape. Removing spent blooms and leggy stems encourages denser foliage and improves air circulation, thereby reducing disease risk. Use clean, sharp tools for best results.
Propagation:
Herb of grace propagates best through cuttings in Spring and Summer. It has moderate propagation ease, with success shown by new growth. To achieve optimal results, maintain moisture in the cutting and provide bright, indirect light.
Repotting:
Repot herb of grace every 2-3 years, ideally in early spring, using a slightly larger pot. Maintain moist soil and provide partial sun post-repotting. Use rich, well-draining soil to support herb of grace's growth with minimal effort.
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