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Peach palm
Bactris gasipaes, like most sea-island palms, grows erect, with a single slender stem or, more often, several stems that are up to 20 cm thick, in a cluster; There are occasional specimens with only a few spines. It can typically grow to 20 m or taller . The leaves are pinnate, 3 m long on a 1.006 m long petiole. The fruit is a drupe with edible pulp surrounding the single seed, 4 to 6 cm long and 3 to 5 cm broad. The rind (epicarp) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm.
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Spring
Bloom Time
Yellow
Flower Color
Evergreen
Leaf type

Images of Peach palm

Distribution of Peach palm

Distribution Map
Peach palm is a plant with a native range concentrated in tropical South and Central America. It thrives in the humid lowland regions and has been spread and cultivated successfully within tropical regions on other continents. Its adaptation to various tropical climates has allowed it to become naturalized in these new areas, far from its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Peach palm

Every 2-3 weeks
Water
Full sun
Sunlight
Water: Originating from tropical rainforests, peach palm thrives in high humidity and regular rainfall. Water every 2-3 weeks, keeping soil moist but not waterlogged. Preferably grown outdoors in warm climates, peach palm benefits from mulching to retain moisture and simulate its natural habitat.
Fertilize: To promote optimal growth of peach palm, use high-phosphorus fertilizer every 2-3 months, adjusting quantities based on growth stages. Reduce application in cooler months and incorporate fertilizer into the soil around peach palm for even nutrient distribution, while avoiding over-fertilization and root burn.
Propagation: Peach palm is propagated through division by separating suckers from the parent plant, preserving genetic traits and accelerating fruit production. Use a sharp tool for minimal root damage, and transplant into well-draining soil for optimal success.
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