Cat-herb (Ballota africana)

Cat-herb

Cat-herb is a hardy, perennial herb indigenous to South Africa's rocky landscapes. It typically features a dense, rounded form with woolly, heart-shaped leaves and a subtle aromatic scent. The purple to mauve flowers are small yet noticeable, often attracting pollinators. Cat-herb's adaptability allows it to thrive in dry, challenging conditions, showcasing its resilience and ecological niche.

Scientific classification

Species

Cat-herb (Ballota africana)

Mints plantains olives and allies

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Shrub

Plant Type

Images of Cat-herb

Care Guide for Cat-herb

Every week

Water

Full sun

Sunlight

Water: Native to the Mediterranean, cat-herb thrives in dry climates, requiring minimal water—approximately once a week. Highly drought-tolerant, it efficiently utilizes sporadic moisture and is well-adapted to rocky terrains, enhancing its resilience during extended dry periods.

Pruning: Cat-herb thrives with appropriate pruning in early spring, promoting healthy growth and shape. Remove dead stems and trim for bushiness and airflow, reducing disease risk. Cut above leaf nodes for recovery, enhancing aesthetics and prolonging the plant's life.

Propagation: Cat-herb, attractive to cats and featuring aromatic leaves, is typically propagated through cuttings. Cut a healthy, non-flowering shoot at an angle below a node, dip in rooting hormone, and place in a well-draining mix. Maintain moisture and warmth for successful rooting before transplanting.

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