Banana Pepper (Banana pepper)

Banana Pepper

Also known as: Banana hot, Hungarian sweet wax, Banana supreme hybrid, Banana chili

The tangy and sweet flavor of the banana Pepper makes it a popular addition to all types of dishes. Though it originated in South America, it is now used in cuisines around the world. Its bright yellow color stands out in vegetable gardens and, along with its curved shape, also gives the pepper its name.

Scientific classification

Nightshades, bindweeds, gooseweeds, and allies

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Annual, Perennial

Lifespan

Herb

Plant Type

Late spring, Summer

Bloom Time

Mid summer, Late summer, Early fall, Mid fall

Harvest Time

46 cm to 61 cm

Plant Height

White

Flower Color

Green

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Culture

Interesting Facts

The fruits of capsicum annuum var. conoides are exquisite and variable. They stand on the top of the leaves and are interesting. When Columbus discovered the Americas in 1493, capsicum annuum var. conoides were brought back to Spain and introduced to Central Europe in about a century, while it was introduced to China through the Western Regions in the late Ming Dynasty.

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Care Guide for Banana Pepper

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Banana Pepper prefers a consistent moisture level, thriving with a weekly watering schedule. It requires well-draining soil to avoid root rot, as it is sensitive to overwatering. Mimicking its native environment's wet and dry balance is essential for optimal growth.

Fertilize: Banana Pepper thrives in nutrient-rich habitats, requiring balanced fertilizers. Apply less at the seedling stage, then increase nitrogen and phosphorus as leaves emerge. During fruiting, use a mixed fertilizer, adjusting nitrogen later while focusing on phosphorus and potassium to enhance fruit size and quality.

Pruning: Prune banana Pepper in mid-spring post-frost, removing dead branches and suckers for better fruit production. This improves air circulation and lowers disease risk. Regular leaf trimming above fruit enhances sunlight exposure, promoting a healthy and productive plant for optimal growth and yield.

Propagation: Banana Pepper is propagated by sowing fresh, high-quality seeds in well-draining soil. Provide ample sunlight and moderate water while avoiding waterlogging. Thin overcrowded sprouts for robust growth and harden off seedlings before transplanting outdoors for strong, acclimatized growth.

Repotting: Both pots and ground are suitable for planting banana Pepper. Ensure proper drainage and soil quality for optimal growth. Regular watering and the right amount of sunlight will support healthy development.

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