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Malabar spinach
Also known as: Indian spinach, Creeping spinach, Buffalo spinach
Not actually malabar spinach at all, Basella alba is a vining plant that thrives in the heat of summer. It is very prolific in warm weather and the leaves are edible with a peppery citrus flavor. It can be eaten as salad greens or cooked or steamed. In warm climates, this vine can become invasive, although a hard frost will kill it.
Scientific classification
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Perennial, Annual
Lifespan
Vine, Herb
Plant Type
Late spring, Summer, Early fall
Bloom Time
Summer, Early fall, Mid fall
Harvest Time
10 m
Plant Height
60 cm to 90 cm
Spread
Green, Red
Leaf Color
2.5 cm
Flower Size
Black, Red, Purple, White
Fruit Color
White, Purple, Pink
Flower Color
Green, Red, White, Purple
Stem Color
Rapid
Growth Rate

Images of Malabar spinach

Distribution of Malabar spinach

Distribution Map
Malabar spinach is cultivated and moderately widespread. It is native to tropical regions across Southeast Asia and parts of Africa, flourishing in a variety of environments. Furthermore, malabar spinach has been introduced to several major regions. While it is sometimes thought to be invasive in certain areas of South America, the Pacific, and Asia, malabar spinach may have an impact on local ecosystems, albeit not aggressively. The plant's adaptability contributes to its broad distribution.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Moist places in hedges
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Malabar spinach is a vigorous vine species that grows well in hot climates and is grown in vegetable gardens as a summer annual. Due to its attractive leaves, it is also grown as an ornamental foliage vine. In gardens, it grows quickly and can reach up to 3 m long as an annual species. As a vine species, malabar spinach is often grown on a sturdy trellis in gardens.
Symbolism
Tropical, glistening, bright
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Quickly Identify Malabar spinach

1
Vine habit, reaching 6 feet (1.8 meters) with potential to extend 30 feet (9.1 meters).
2
Distinctive reddish stem complementing glossy, succulent green leaves with fleshy texture.
3
Small flowers in white, pink, or red; bisexual with 3 styles and 5 stamens.
4
Purplish-black pseudo-berry fruits, 0.16-0.28 inches long (4-7 mm) and 0.2-0.39 inches wide (5-10 mm).
5
Thick, semi-succulent ovate to cordate leaves, 2-6 inches (5-15 cm) long and 1.6-4 inches (4-10 cm) wide.
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Care Guide for Malabar spinach

Every week
Water
Full sun
Sunlight
20 - 41 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Malabar spinach thrives in moist, humid environments and prefers consistently moist soil, watered weekly. Moderately drought-tolerant, it flourishes outdoors in warm temperatures and needs ample water during its growing season for lush foliage and robust growth.
Fertilize: For healthy growth of malabar spinach, use high nitrogen fertilizers bi-weekly during the growing season, switching to monthly in cooler months. Water malabar spinach before fertilizing and start with half-strength. Monitor for nutrient excess signs and adjust feeding accordingly for vigorous growth and harvest.
Pruning: Malabar spinach is a fast-growing vine with heart-shaped leaves that requires regular pruning, ideally in early to late spring, to manage its growth. Trimming excess growth and dead leaves promotes airflow, encourages bushier growth, and maintains a desirable size and shape.
Propagation: Propagation of malabar spinach is most effective in spring and summer using herbaceous cuttings, which can be challenging. New growth indicates success, and maintaining moist soil is crucial. Ample sunlight and well-draining soil enhance the chances of successful propagation.
Repotting: Repot malabar spinach every 2-3 years in spring using a large, sturdy container. Provide bright, indirect light and consistent moisture post-repotting for recovery. Proper care promotes vibrant, edible foliage and supports vigorous growth.
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