Bell Pepper (Bell pepper)

Bell Pepper

Also known as: Orange king, Diamond, Sweet pepper

The bell Pepper, the shape of which indeed resembles a bell, is an incredibly popular vegetable; and its sweet flavor makes it a favorite in gardens. Commonly used in salads and hot dishes, the bell Pepper’s color changes from green to red or yellow the longer it is allowed to mature, but the flavor remains the same.

Scientific classification

Nightshades, bindweeds, gooseweeds, and allies

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Annual

Lifespan

45 cm to 60 cm

Spread

Green

Leaf Color

2.5 cm

Flower Size

White, Yellow, Red, Purple, Green, Orange, Brown

Fruit Color

White

Flower Color

Purple, Green

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Culture

Interesting Facts

The fruits of capsicum annuum var. conoides are exquisite and variable. They stand on the top of the leaves and are interesting. When Columbus discovered the Americas in 1493, capsicum annuum var. conoides were brought back to Spain and introduced to Central Europe in about a century, while it was introduced to China through the Western Regions in the late Ming Dynasty.

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Care Guide for Bell Pepper

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Bell Pepper thrives in warm climates and requires regular weekly watering (about 1-1.5 inches or 2.5-4 cm) to maintain moderate moisture and prevent root rot. It flourishes outdoors with ample sunlight, crucial for developing succulent fruits during the growing season.

Fertilize: Bell Pepper thrives in nutrient-rich environments, requiring balanced fertilizers. Start with less at the seedling stage, then increase nitrogen and phosphorus as leaves develop. During blooming, enhance boron intake. In full fruiting, use mixed nitrogen, phosphorus, and potassium, while controlling nitrogen towards the end for better fruit quality.

Pruning: Bell Pepper is a warm-season vegetable with vibrant, blocky fruits. Optimal pruning starts in mid-spring by removing lower leaves and suckers to improve air circulation and light penetration. Regular pruning promotes prolific fruiting, reduces disease risks, and requires the use of clean, sharp tools for plant health.

Propagation: Bell Pepper is valued for its crisp, hollow fruits with mild flavor. Propagate by sowing seeds in well-draining soil, ensuring warmth and light for germination. Maintain moisture without waterlogging. Once true leaves develop, transplant to a sunlit, nutrient-rich location for optimal growth.

Repotting: Both pot cultivation and ground planting are suitable for bell Pepper.

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