Agarita (Berberis trifoliolata)

Agarita

Also known as: Algerita, Chaparral Berry, Laredo Oregon-Grape, Wild Currant

Agarita (Berberis trifoliolata) is an evergreen perennial shrub whose small fruits provide food for many types of woodland wildlife. Birds often nest within the protective spiked foliage. Fragrant, yellow flowers bloom in late winter and last until spring, attracting a range of butterflies and bees.

Scientific classification

Species

Agarita (Berberis trifoliolata)

Buttercups, poppies and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring, Winter

Bloom Time

61 cm to 1.8 m

Plant Height

90 cm to 1.5 m

Spread

Green, Blue, Bronze

Leaf Color

15 - 35 ℃

Ideal Temperature

Images of Agarita

Care Guide for Agarita

Every 2 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Agarita thrives in arid conditions with high drought tolerance, requiring watering every two weeks. As an evergreen, it retains foliage year-round, needing less water than deciduous plants. Outdoor cultivation benefits from natural rainfall, complementing its low water needs.

Fertilize: For agarita, fertilization should be done biannually in early spring and mid-fall using balanced 10-10-10 fertilizers. Avoid over-fertilization to prevent root burn. Water before and after applying, and ensure proper handling with gloves for safety.

Pruning: Agarita needs careful late spring pruning after flowering to promote new growth and maintain shape. Remove dead wood and thin crowded branches for better air circulation. Regular pruning controls size and encourages denser foliage, keeping agarita healthy and enhancing its natural beauty.

Propagation: The resilient shrub agarita thrives in well-drained soil with minimal care and is propagated via semi-hardwood cuttings. Use healthy shoots, apply rooting hormone, and maintain consistent moisture and indirect light. Once established, agarita is drought-tolerant and attracts pollinators with fragrant yellow flowers.

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