Berchemia formosana

Berchemia formosana is a resilient deciduous tree native to forested areas in Taiwan. It flourishes in subtropical climates, showcasing glossy, elongated leaves that cluster along its branches. During the spring, berchemia formosana is adorned with inconspicuous flowers, later developing into small, edible berries that turn dark purple upon ripening, providing sustenance for local wildlife.

Scientific classification

Species

Berchemia formosana (Berchemia formosana)

Roses, elms, figs, and allies

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10 - 35 ℃

Ideal Temperature

Images of Berchemia formosana

Care Guide for Berchemia formosana

Every 1-2 weeks

Water

Partial sun

Sunlight

10 - 35 ℃

Ideal Temperature

Pruning: Prune berchemia formosana in early spring to shape and enhance growth. Start by removing dead or diseased branches, then thin crowded shoots for airflow. Clean cuts reduce disease risk. Proper pruning improves flowering and overall appearance, maintaining an attractive and healthy plant.

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