Bertholletia

Bertholletia is notable for its large, woody fruits and thick, straight trunks, often reaching significant heights. These trees thrive in the dense, moist environments of the Amazon rainforest, where their substantial fruits, consisting of a hard shell encasing numerous edible seeds, play a crucial role in the local ecosystem. The tough exterior of the fruits helps protect the seeds from predators, ensuring the survival and propagation of bertholletia.

Scientific classification

Genus

Bertholletia (Bertholletia)

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20 - 38 ℃

Ideal Temperature

Images of Bertholletia

Species

Brazil nut

Care Guide for Bertholletia

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Bertholletia thrives in consistent, moderate hydration, preferring stable humidity levels. Water every 1-2 weeks, keeping soil evenly moist but not waterlogged. Regular misting helps maintain ambient moisture, aligning with its affinity for humid environments, often grown indoors for ornamental appeal.

Propagation: Propagate bertholletia mainly through seeds requiring warm temperatures (30°C/86°F), high humidity, and well-draining soil. Scarification can speed up germination, which may take months. Steps include collecting, scarifying seeds, sowing in sandy substrate, and maintaining warmth and moisture for successful growth.

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Learn More About Bertholletia

How to Grow and Care

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