The beets (genus Beta) are a small group of flowering plants in the amaranth family. The species' most recognizable member, by far, is the Cultivated Beet (B. vulgaris), which is grown for food. Beets are hardy and very cold tolerant, allowing them to be grown at high latitudes or altitudes, where other crops often fail. They are primarily grown to produce sugar, but they're also a popular vegetable in their own right (both the roots and greens are edible and nutritious).
Water:
Beets prefers consistent moisture levels and has moderate drought tolerance, requiring weekly watering. When grown outdoors, adjust irrigation based on seasonal rainfall patterns during the growing season for optimal care.
Propagation:
Propagation of beets primarily occurs through seed sowing in well-drained soil, with a temperature range of 10-25°C (50-77°F) and full sun to partial shade. Multigerm seeds may produce multiple seedlings, necessitating thinning. Maintain pH 6.0-7.0 and keep soil consistently moist.
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