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Climbing blueberry
Billardiera longiflora, the purple apple-berry, is a small Australian vine found in cool, moist forests from southern New South Wales to Tasmania, where it is native. It was described by French botanist Jacques Labillardière in 1805. The slender leafed vine has greenish-yellow flowers and shiny purple fruit. The fruit is edible.
Scientific classification
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Perennial
Lifespan
1.5 m
Spread
Green, Blue
Leaf Color
Purple
Fruit Color
Yellow, Cream
Flower Color
Green
Stem Color
Evergreen
Leaf type

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Care Guide for Climbing blueberry

Every 3 weeks
Water
Partial sun
Sunlight
Water: Originating from temperate regions, climbing blueberry thrives with moderate soil moisture and tolerates brief dry spells. Water every three weeks, suiting its low maintenance needs. Typically grown outdoors, climbing blueberry adapts well to seasonal rainfall, making it ideal for water-conserving gardens.
Fertilize: For optimal growth, climbing blueberry requires balanced fertilizers, with high-nitrogen in early growth and balanced types during flowering. Fertilize monthly when active and bi-monthly in dormancy at half the recommended rate to avoid root burn, ensuring vigor and bloom quality.
Pruning: Climbing blueberry features slender stems and vibrant blue berries. Prune in early spring to shape and thin crowded areas for better air circulation, promoting healthy growth and robust flowering. Regular pruning maintains size and enhances aesthetics, ensuring vigorous and productive growth cycles.
Propagation: Climbing blueberry, native to Australia, is effectively propagated via semi-hardwood cuttings from healthy plants. Using rooting hormone and ensuring a well-draining soil mix with consistent humidity aids root development. Patience is essential, as it may take weeks for a strong root system to form before transplanting.
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