Ingesting the fruit of the ackee apple raw can have fatal outcomes—the arils (the outgrowth that covers the seed), are known to be highly poisonous. The fruit is used for making soap and fish poison, while the wood can be used for carvings. The tree itself is very attractive and it's widely used in ornamental gardening. It is also used for soil erosion control.
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Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
20 cm
Flower Size
White, Green
Flower Color
Evergreen, Semi-evergreen
Leaf type
On This Page
Images
Distribution
Care Guide
FAQs
Images of Ackee apple
Distribution of Ackee apple
Distribution Map
Ackee apple is native to the tropical regions of West and Central Africa. It has been introduced to parts of North, Central, and South America, as well as Southeast Asia and the Caribbean. The plant thrives in various climates, extending its presence across several major regions beyond its ancestral range.
Native
Cultivated
Invasive
Introduced
No species reported
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Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Ackee apple
Every 2-3 weeks
Water
Full sun
Sunlight
Garden Soil
Soil Type
Water:
Ackee apple thrives in arid conditions with minimal watering, requiring moisture once every 2-3 weeks. Preferring full sun, it flourishes best when soil dries out between waterings. Its drought tolerance makes ackee apple ideal for xeriscaping, promoting resilience in dry environments.
Fertilize:
To enhance growth and fruit yield, ackee apple benefits from balanced NPK fertilizer during spring and summer, applied monthly in diluted form. Reduce frequency in dormancy, and consider soil testing. Avoid over-fertilization and opt for organic options like compost for better soil health.
Pruning:
Ackee apple has leathery, pear-shaped fruit and benefits from spring pruning. Remove dead branches for healthy growth, shape the tree, and improve air circulation to prevent fungal infections. Use clean, sharp tools and cut above buds for effective results, enhancing fruit production and size management.
Propagation:
Native to West Africa, ackee apple is a tropical fruit tree valued for its culinary uses. Propagation involves sowing fresh seeds in well-draining soil. Consistent moisture and warmth are necessary for germination, with seedlings maturing several years before yielding flavorful pods.
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