Leafy goosefoot (Blitum virgatum)

Leafy goosefoot

Also known as: Strawberry blite

Leafy goosefoot is an edible plant native to Eurasia. The leaves are used and consumed like spinach, while the fruit clumps look like a mix of strawberry and raspberry and have a mild, sweet flavor. Although cultivated for its edible parts, leafy goosefoot shows weedy tendencies, especially in cultivated or disturbed soils.

Scientific classification

Species

Leafy goosefoot (Blitum virgatum)

Pinks, cacti, and allies

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Summer, Fall

Bloom Time

40 cm

Plant Height

8 mm

Flower Size

Yellow, Green

Flower Color

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Distribution of Leafy goosefoot

Distribution Map

Leafy goosefoot is originally native to parts of Europe, Central Asia, the Middle East, and North Africa. It has been introduced and established in regions of Northern Europe and South Africa. As a cultivated species, leafy goosefoot has expanded beyond its natural range but is managed in controlled environments.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated land

Care Guide for Leafy goosefoot

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Leafy goosefoot, native to temperate areas, prefers consistent soil moisture without waterlogging. Watering should be weekly, balancing moderate moisture with brief dry spells. Thriving outdoors, leafy goosefoot benefits from soil that mimics natural precipitation patterns—regular and moderate, avoiding extremes.

Fertilize: Leafy goosefoot thrives with balanced fertilizers, especially high nitrogen during vegetative growth. Fertilize monthly in the growing season with diluted solutions, avoiding over-fertilization to prevent root burn. Adjust frequency in dormancy, apply to moist soil for best nutrient uptake.

Pruning: Leafy goosefoot is a leafy, herbaceous plant with vibrant green leaves. Optimal pruning should be done in spring, focusing on removing dead foliage and cutting back leggy stems. Sterilize tools to prevent disease, as regular trimming promotes healthy growth and maintains shape.

Propagation: Leafy goosefoot is an edible plant from the Amaranthaceae family, needing light for germination. Surface sow tiny seeds in well-draining soil, mist regularly for moisture, and thin seedlings to prevent overcrowding. Handle gently during transplantation to avoid root shock and ensure effective establishment.

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