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Ngai camphor
Also known as: Sembung
Ngai camphor comes from the Asian tropics and nearby islands. It makes for an attractive dried display, but is not a common garden plant. Tea made from ngai camphor is sold in the Philippines while in Thailand the plant is said to ward off spirits.
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Perennial
Lifespan
Shrub
Plant Type
1 m to 4 m
Plant Height
Green
Leaf Color
5 mm to 8 mm
Flower Size
Yellow
Flower Color

Images of Ngai camphor

Distribution of Ngai camphor

Distribution Map
Ngai camphor, a plant native to Southeast Asia and parts of South Asia, thrives in a variety of climates across this broad region. It is naturally found across the subcontinent and adjoining regions, reaching as far as East Asia. Additionally, ngai camphor has been introduced and is cultivated in other tropical areas, further extending its range beyond its native habitats.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Ngai camphor

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Originating from tropical regions, ngai camphor prefers high humidity and moderate moisture, requiring watering every 2-3 weeks. It thrives outdoors, benefiting from rainfall patterns similar to its native habitat, emphasizing the significance of understanding local weather for optimal growth.
Pruning: Ngai camphor features aromatic leaves and medicinal benefits. Prune in early to late winter while dormant by removing dead or diseased wood and thinning crowded branches for better air circulation. Proper timing of pruning fosters healthy foliage and boosts overall vigor, supporting year-round thriving.
Propagation: Ngai camphor is an aromatic herb valued for its medicinal properties. Propagate via healthy stem cuttings with several leaf nodes, using well-draining soil. Maintain consistent moisture and warmth with indirect light for root development, which may take several weeks.
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