Red spiderling (Boerhavia diffusa)

Red spiderling

Also known as: Tarvine, Hogweed, Wineflower

Red spiderling (Boerhavia diffusa) is a herbaceous perennial plant with delicate pink flowers. The plant's roots are eaten in native Australian cultures, and it is eaten as a leafy vegetable in many Asian and African countries. This plant has been listed as an invasive species in many countries including Cambodia, Chile, and Japan.

Scientific classification

Species

Red spiderling (Boerhavia diffusa)

Pinks, cacti, and allies

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Perennial, Annual

Lifespan

Herb

Plant Type

Spring, Summer

Bloom Time

2.5 cm

Flower Size

Green

Fruit Color

Pink, Purple

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Red spiderling

Distribution of Red spiderling

Distribution Map

Red spiderling enjoys a broad geographical presence, spanning continents such as Asia, Africa, North and South Americas, and Oceania. While native to regions including the Caribbean, Middle East, and parts of Asia, red spiderling has been introduced to a diverse array of territories in Asia and Africa, as well as countries in South America. In certain areas, red spiderling is sometimes thought to be invasive, potentially influencing local ecosystems, notably in parts of South America and East Asia.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Disturbed areas, waste places, roadsides, dry pinelands, among scrub on tropical reefs

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Red spiderling

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from tropical climates, red spiderling thrives in high moisture but tolerates brief droughts. Regular watering is essential, ideally weekly, with increased frequency during active growth for optimal foliage and flowering. This herbaceous perennial is suited for both indoor and outdoor settings.

Fertilize: Fertilizing red spiderling enhances growth and flowering. Use balanced fertilizers quarterly, adjusting for seasonal changes. Avoid over-fertilization to prevent root burn, and water red spiderling after applying to improve nutrient absorption.

Pruning: Red spiderling thrives with regular pruning to maintain shape and promote health. Optimal times for pruning are early to late spring, emphasizing the removal of dead stems and thinning for airflow. This practice helps prevent disease and encourages vigorous growth, enhancing the plant’s natural beauty.

Propagation: Red spiderling is a resilient perennial herb that thrives in diverse environments. Propagate by sowing high-quality seeds in well-draining soil, ensuring consistent moisture. After germination, transplant seedlings with adequate spacing. Regular watering and occasional feeding promote healthy growth.

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