Guadalupe palm is a robust palm species known for its thick and pronounced trunk, crowned with large, fan-shaped blue-green leaves. These leaves form a striking canopy that may spread widely, suggesting its adaptation to the milder coastal climates it favors. The plant produces yellow flowers followed by edible, round fruit, which accounts for its alternative moniker, the 'Guadalupe Palm'.
Pruning:
Guadalupe palm features fan-shaped fronds and a sturdy trunk. Pruning in early spring, targeting yellowing or damaged leaves, promotes healthy growth and enhances appearance. Avoid over-pruning to prevent stress. Regular maintenance helps keep guadalupe palm vibrant and reduces disease risk from dead fronds.
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