Rutabaga 'Tweed' (Brassica napus 'Tweed')

Rutabaga 'Tweed'

Also known as: Oilseed rape 'Tweed', Canola 'Tweed', Colza 'Tweed', Rapeseed oil seed 'Tweed', Snagger 'Tweed'

Rutabaga 'Tweed', with its vibrant yellow flowers, is a hardy annual member of the mustard family. Characterized by its tall stalk and distinctive seed pods, it thrives in temperate climates, adapting well to a variety of soils. The leafy greens and oil-rich seeds of rutabaga 'Tweed' are widely utilized, reflecting its agricultural significance.

Scientific classification

Mustards, capers, and allies

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Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Care Guide for Rutabaga 'Tweed'

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Rutabaga 'Tweed' needs ample water for growth. During propagation, keep potted seedlings in water to moisten the compost. After planting, water the surrounding soil thoroughly and maintain regular watering to support root establishment and ongoing growth.

Fertilize: Brassicas have high nutrient demands, especially for nitrogen, which should be supplied at four times the rate of phosphorous and potassium. Applying manure or compost in fall, along with spring fertilizers, is effective. The choice of fertilizer and application method varies by location and climate, with lime-containing options beneficial.

Pruning: Rutabaga 'Tweed', known for its nutritious roots, thrives with proper pruning in early to late spring. Remove dead foliage and thin leaves to boost air circulation and minimize disease. These practices enhance yield and overall health for a productive growing season.

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