Cabbage (Brassica oleracea var. capitata)

Cabbage

Also known as: White cabbage

A member of the brassica family, cabbage grows well in cool weather and full sun. It can be eaten raw, shredded in salads, or in soup, and is fermented to make sauerkraut.

Scientific classification

Species

Cabbage (Brassica oleracea var. capitata)

Mustards, capers, and allies

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All year round

Harvest Time

30 cm to 61 cm

Plant Height

38 cm to 45 cm

Spread

Green, Blue

Leaf Color

2 cm to 2.5 cm

Flower Size

Yellow

Flower Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Moderate

Growth Rate

Images of Cabbage

Distribution of Cabbage

Distribution Map

Cabbage, native to the coastal southern and western regions of Europe, has been introduced and cultivated in a variety of temperate regions globally. Its adaptable nature allows it to thrive in diverse environments, and it is now commonly cultivated as a food crop outside its native range, including major regions in Asia.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated land

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Luck

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Care Guide for Cabbage

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Adapted to moderate moisture, cabbage requires consistent, non-excessive watering, ideally every 1-2 weeks. When grown outdoors, consider natural rainfall in its schedule, particularly during the active growing season when water needs increase for optimal health and vigor.

Fertilize: For optimal growth of cabbage, use high nitrogen fertilizers, applying a balanced mix at planting and nitrogen-rich feed every 4-6 weeks. Monitor cabbage's response for adjustments, increase in warm seasons, and ensure thorough watering post-application to enhance vitality and yield.

Pruning: Prune cabbage from early to late spring by removing yellowed or damaged leaves to improve air circulation and light penetration, promoting healthier growth. Early pruning encourages robust head formation, ensuring better yield and quality. Consult horticultural guides for region-specific care advice.

Propagation: The ideal propagation of cabbage takes place in Spring through sowing. It has moderate difficulty, with success indicated by healthy seedlings. Ensure ample light and moisture for optimal growth.

Repotting: Cabbage requires excellent drainage when planted in pots to ensure healthy growth and prevent root rot.

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