Field mustard - Brassica rapa subsp. oleifera (Taxonomy, Characteristics, Flower, Images, Edible)

Field mustard

Also known as: Bird's rape

Field mustard was grown as an important food in ancient Rome. It's long since moved to all parts of the world and is considered invasive in certain areas. Field mustard can attract bees and butterflies, who visit them for pollen and nectar. Beetles are reported as using them as a food source.

Scientific classification

Species

Field mustard (Brassica rapa subsp. oleifera)

Mustards, capers, and allies

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Biennial

Lifespan

Herb

Plant Type

Spring

Bloom Time

Yellow

Flower Color

Semi-evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Distribution of Field mustard

Distribution Map

Field mustard is native to Europe and has been introduced across various continents where temperate climates prevail. While this plant is integral to some ecosystems, its introduction elsewhere may have an impact on local flora. Notably, in certain areas of the Americas, field mustard is sometimes thought to be invasive, although robust evidence of significant disruption to ecosystems is often scant.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Field mustard

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Field mustard thrives in temperate climates, favoring regular moisture and consistent hydration. While it can tolerate brief dryness, it flourishes with evenly moist soil. Weekly watering promotes effective growth, especially when cultivated outdoors, benefiting from natural rainfall during its active growing season.

Fertilize: Brassicas, like field mustard, have high nutrient needs, especially nitrogen, which should be four times that of phosphorous and potassium. Apply manure or compost in fall and general fertilizer in spring. Fertilizer can be applied broadcast or banded, with lime-containing fertilizers beneficial for maintaining pH.

Pruning: Field mustard benefits from routine pruning for improved health and productivity. Perform trimming in early to late spring, focusing on dead stems and overcrowding. Avoid heavy pruning during peak blooming to reduce stress. Regular pruning supports stronger structure and enhances vitality.

Propagation: Field mustard, a hardy member of the Brassicaceae family, grows rapidly in diverse conditions. Propagation involves sowing in well-drained, fertile soil enriched with organic matter. Even seed distribution and proper spacing ensure uniform germination, good air circulation, and strong growth.

Repotting: Field mustard requires excellent drainage in pots to ensure healthy growth and prevent root rot.

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Distribution of Field mustard

Care Guide for Field mustard

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