Bryonies are perennial, tendril-climbing, diclinous or dioecious herbs with palmately lobed leaves and flowers in axillary clusters. The fruit is a smooth, globular berry. Twelve species are presently accepted by the USDA. They are native to western Eurasia and adjacent regions, such as North Africa, the Canary Islands and South Asia.
Water:
Bryonia adapts well to varying moisture levels, exhibiting moderate drought tolerance. Weekly watering is ideal to avoid over-saturation, and needs decrease during dormancy, ensuring resource conservation for the growing season.
Propagation:
Propagation of bryonia involves seed sowing, requiring optimal light, warmth, and well-draining soil. Key steps include possible stratification, sowing in spring, and maintaining moisture. Transplant seedlings once strong, with regular monitoring for successful growth, considering variability in germination rates.
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