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Gibbs maori onion
Also known as: Gibbs lily
Gibbs maori onion is a perennial herb that flourishes in well-drained, sandy soils typical of its native habitat. It is recognized by its fleshy, linear leaves, and dense, cylindrical flower spikes. The blossoms are a striking yellow, contrasting with the green foliage, and are adapted for pollination by attracting local insect species. The plant's robust root system allows it to withstand dry conditions, making gibbs maori onion a resilient member of its ecosystem.
Scientific classification
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Herb, Succulent
Plant Type
Semi-evergreen
Leaf type
15 - 38 ℃
Ideal Temperature

Images of Gibbs maori onion

Distribution of Gibbs maori onion

Distribution Map
Gibbs maori onion is a plant species with its native range confined to the South Island of New Zealand. It has not been widely introduced to other global regions, largely remaining within its original habitat, where it is adapted to local conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Gibbs maori onion

Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Gibbs maori onion thrives in consistently moist environments, requiring weekly watering for optimal hydration. While it can tolerate short dry spells, it greatly benefits from natural rainfall during the active growth season, typical for its outdoor habitat.
Pruning: Gibbs maori onion features vibrant yellow flowers and benefits from regular maintenance. Prune in early spring to remove damaged growth, encouraging healthy blooms. Clean cuts and minimal pruning preserve its natural shape, enhancing flowering and plant vitality by directing energy to new growth.
Propagation: Gibbs maori onion propagates best through sowing in a well-draining substrate. Seeds should be lightly covered and kept moist, avoiding waterlogging. A warm, stable environment is essential for germination and growth, with patience required as germination times may vary.
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