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Maori onion
Maori onion features a striking assembly of tubular yellow-orange flowers atop tall stalks, emerging amidst fleshy, saponin-rich leaves. Adapted to alpine and subalpine zones in New Zealand, its blooms punctuate rocky landscapes from spring to summer, attracting pollinators while enduring harsh, windswept conditions. This hardy perennial’s rosette structure allows it to conserve water and withstand the cold.
Scientific classification
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Perennial
Lifespan
Herb, Succulent
Plant Type
Green
Leaf Color
15 - 38 ℃
Ideal Temperature

Images of Maori onion

Distribution of Maori onion

Distribution Map
Maori onion is endemic to the temperate regions of the Southern Hemisphere, particularly across certain islands in the South Pacific. Its presence spans a range from subalpine to coastal areas within these locales. Although it originates in these specific natural habitats, maori onion has also been introduced to ornamental gardens in various temperate climates around the world.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Maori onion

Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Maori onion prefers consistent moisture and requires regular hydration, ideally weekly. It balances drought tolerance with humidity needs. As an evergreen, maori onion retains water through its lush foliage, enhancing resilience against diverse weather conditions.
Pruning: Maori onion features vibrant yellow flower spikes and strap-like leaves. Prune in early spring, removing dead foliage and spent stems without damaging rhizomes. This promotes air circulation, flowering potential, and reduces disease risk, ensuring vigorous growth throughout the season.
Propagation: Maori onion is a hardy perennial ideal for diverse gardens. Propagate by dividing clumps, retaining some foliage for balance. Ensure divisions have sufficient roots before replanting in well-draining soil. Adequate moisture and light will support establishment, enhancing the garden with unique foliage and blooms.
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