Woodland coffee (Bunchosia)

Woodland coffee

Woodland coffee is a genus of flowering plants. It contains roughly 75 species of trees and shrubs, which are native to dry woodlands, savannas, and wet forests. Their range extends from Mexico and the Caribbean to southeastern Brazil and adjacent Argentina.

Scientific classification

Genus

Woodland coffee (Bunchosia)

Family

Barbados cherry

Order

Nances, spurges, willows and allies

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Perennial

Lifespan

Evergreen

Leaf type

Images of Woodland coffee

Species

Peanut butter fruit Bunchosia palmeri

Care Guide for Woodland coffee

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Woodland coffee thrives with bi-weekly watering, showing drought tolerance suited for arid environments. It stores water effectively and requires well-draining soil to prevent root rot, mimicking its native habitat's conditions.

Propagation: Propagation of woodland coffee involves seed sowing or semi-hardwood cuttings. Key factors include warm temperatures, bright indirect light, and well-draining soil. Techniques such as scarification for seeds and rooting hormone for cuttings enhance success, though moderate difficulty may arise from these specific requirements.

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Learn More About Woodland coffee

How to Grow and Care

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