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Turkish wartycabbage
Also known as: Hill mustard, Turkish rocket
Turkish wartycabbage is considered a leafy vegetable. The leaves are edible when young and, although slightly bitter in taste, they make a great addition to a salad. Turkish wartycabbage is a low-maintenance plant that likes being slightly neglected.
Scientific classification
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Perennial, Annual
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
Mid summer, Late summer, Early fall
Harvest Time
60 cm to 1 m
Plant Height
30 cm to 90 cm
Spread
1 cm
Flower Size

Images of Turkish wartycabbage

Distribution of Turkish wartycabbage

Distribution Map
Turkish wartycabbage originates from eastern regions, including parts of Western Asia and Eastern Europe. The plant has been introduced to several areas across Europe and has become established in regions of Northern, Central, and Western Europe. In some of these zones, turkish wartycabbage may be considered to have an impact on local ecosystems, particularly where its presence is prominent. The influence of turkish wartycabbage is noted in a diverse set of environments, suggesting a broad adaptability outside its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated and waste ground
Hemisphere Trend Curve

Care Guide for Turkish wartycabbage

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Originating from moderate climates, turkish wartycabbage prefers consistent moisture and should be watered weekly to avoid waterlogging. While it thrives in temperate zones, turkish wartycabbage is resilient to varying rainfall and can tolerate brief dryness due to efficient water storage mechanisms.
Fertilize: To promote optimal growth of turkish wartycabbage, use balanced fertilizers biweekly in the growing season and monthly in winter. Employ a 10-10-10 NPK ratio, ensuring soil is moist before application. Juvenile turkish wartycabbage requires lighter feedings, while mature turkish wartycabbage benefits from fewer, more substantial applications. Avoid over-fertilization.
Pruning: Prune turkish wartycabbage in early to late spring to stimulate growth and flowering. Focus on removing dead stems and shaping for airflow and light. Cut back spent blooms to extend flowering. These practices enhance health, vigor, and appearance while preventing disease.
Propagation: Turkish wartycabbage is propagated by sowing quality seeds at a shallow depth for light exposure. Keep the medium consistently moist but not waterlogged. Thin seedlings to reduce overcrowding, and acclimate established plants to outdoor conditions before transplanting.
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