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Japanese box
Also known as: Littleleaf boxwood
Japanese box (Buxus microphylla) is a dwarf evergreen shrub native to Japan and China. This species is also called the Japanese box. Japanese box is often planted in ornamental hedging. One cultivar of this species is often grown as a bonsai tree. In Japan, japanese box wood is used to make a hanko, or printing stamp seal.
Scientific classification
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Toxic to Pets
Toxicity
Perennial
Lifespan
Tree, Shrub
Plant Type
Green, Bronze
Leaf Color
Brown, Copper
Fruit Color
Yellow, Green
Flower Color
Green, Brown
Stem Color
Evergreen
Leaf type
10 - 35 ℃
Ideal Temperature
Spring
Growth Season
Slow
Growth Rate

Images of Japanese box

Distribution of Japanese box

Distribution Map
Japanese box is a plant species originally native to East Asia, finding its natural habitat across significant parts of the continent. It has since been introduced and become established in regions of North America and South Asia. In addition to its natural range, japanese box has been widely cultivated, which has contributed to its presence in various other locales globally.
Native
Cultivated
Invasive
Introduced
No species reported
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Hemisphere Trend Curve

Culture

Interesting Facts
Buxus microphylla, along with the other boxes, is widely used in landscaping and is particularly suited for topiary and hedges. However, many people don't know that, despite its widespread uses, all parts of japanese box are poisonous if ingested. In some people, japanese box can even cause skin irritation.
Name Story
Japanese box||Littleleaf boxwood||Small-leaved box||Little-leaf box: The dense timber of Buxus microphylla, so as the other shrubs of the Buxus genus, has been used for making ornamental boxes, handles, instruments, violin pegs, and various small wooden objects, so that could be the origin of both botanical and common names. The epithets 'littleleaf' and 'small-leaved' refer to the small leaves of Buxus microphylla that are smaller compared to other boxes.
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Cultivars

There are several recognized cultivars of Japanese box, including the following common varieties :

Toxicity

Japanese box is mildly toxic to humans, causing nausea, vomiting, and diarrhea. For cats and dogs it poses a moderate risk, leading to symptoms like gastrointestinal upset, seizures, or respiratory failure if ingested. All parts of the plant are toxic and immediate veterinary care is necessary for pets showing signs of poisoning. Avoid accidental ingestion. Japanese box contains toxic alkaloids.
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Quickly Identify Japanese box

1
Compact growth reaching 2-4 feet (60-120 cm) with glossy dark green leaves.
2
Oppositely arranged squarish stems when young with fine, clustered foliage.
3
Small, non-showy greenish-yellow flowers in spring, fragrant and bee-attracting.
4
Distinctly dehiscent 3-celled brown capsules for seed dispersal among foliage.
5
Square stems transitioning from green to brown, measuring about 0.2 inches (5 mm).
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Care Guide for Japanese box

Every 1-2 weeks
Water
Partial sun
Sunlight
10 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Japanese box adapts well to variable moisture and prefers watering every 1-2 weeks, maintaining moist but not waterlogged soil. An evergreen, it is often grown outdoors and is favored for its low maintenance, offering hydration efficiency throughout the seasons.
Fertilize: For optimal health, japanese box requires balanced nutrition fertilizers in spring and high nitrogen during growth. Fertilize every 4-6 weeks, following package instructions. Reduce feeding in fall and winter, using slow-release granules. Water thoroughly after application to enhance nutrient absorption.
Pruning: Japanese box is a dense, evergreen shrub with glossy leaves. Prune in early to late winter during dormancy to improve air circulation and light penetration. Use sterilized tools to prevent infections, and pruning promotes bushier growth while minimizing sap loss and stress.
Propagation: Japanese box is an evergreen shrub ideal for hedges and borders. Propagate via semi-hardwood cuttings from healthy plants, using sharp, sterilized tools. Ensure cuttings contain leaves and consider rooting hormone. Plant in well-draining soil and keep consistently moist for strong root development.
Repotting: Repot japanese box every 2-3 years in spring, using a slightly larger container with well-draining soil. After repotting, water thoroughly and place in partial shade. Regular pruning maintains shape and promotes vigorous new growth.
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