Cajanus - PictureThis

Cajanus

Cajanus are plants that produce legumes during the fruiting season. The most popular species, the Cajanus cajan, produces an edible pea that's popular as a side dish. These plants can also grow large enough to provide shade and shelter for people, wildlife, and other crops.

Scientific classification

Genus

Cajanus (Cajanus)

Family

Legume

Order

Legumes, milkworts and allies

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Annual

Lifespan

Deciduous

Leaf type

Images of Cajanus

Species

Pigeon pea Showy pigeonpea

Care Guide for Cajanus

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from arid regions, cajanus is drought-tolerant, thriving with minimal moisture and requiring watering every 2-3 weeks. It's well-suited for xeriscaping and outdoor growth, reflecting its adaptation to infrequent rainfall and aligning with natural rain patterns.

Propagation: Cajanus propagates via seed sowing or stem cuttings. Key requirements are warm temperatures (20-25°C), well-draining soil, and indirect sunlight. Seeds may need soaking for 8-12 hours. For cuttings, use 4-6 inch stems, root hormone, and maintain humidity in bright, indirect light.

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Learn More About Cajanus

How to Grow and Care

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