Poached egg camellia (Camellia granthamiana)

Poached egg camellia

Also known as the poached egg camellia, this plant produces stunning white flowers with bright yellow centers. It originates from Yunnan, China, and is sought after by collectors for its rarity and unique appearance.

Scientific classification

Species

Poached egg camellia (Camellia granthamiana)

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Perennial

Lifespan

Tree

Plant Type

8 m

Plant Height

1.2 m to 1.8 m

Spread

White

Flower Color

Evergreen

Leaf type

Images of Poached egg camellia

Distribution of Poached egg camellia

Distribution Map

Poached egg camellia is a plant native to the subtropical regions of East Asia. Its natural habitat spans the forested landscapes and mountainous terrain within this major region. Despite its specific origin, poached egg camellia has seen introduction to various temperate and subtropical areas around the world, where it is valued within botanical gardens and private collections for its ornamental appeal.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Poached egg camellia

Every 1-2 weeks

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Poached egg camellia thrives in high humidity, typical of tropical rainforests. It should be watered once every 1-2 weeks, as it requires a balanced water habit. Being evergreen, poached egg camellia maintains its foliage year-round and needs consistent watering even during dormancy.

Fertilize: For poached egg camellia, use balanced fertilizers to enhance growth and flowering. Fertilize lightly in spring and mid-summer, following guidelines to avoid root burn. Reduce feeding in fall and cease in winter. Understanding growth signals will ensure optimal nutrition for poached egg camellia.

Pruning: Poached egg camellia features large white blooms with yellow centers and benefits from pruning in early to late winter. Remove dead branches and thin overcrowded areas for air circulation, promoting vigor and improved flowering for the following season, enhancing the plant's overall health and appearance.

Propagation: Poached egg camellia is noted for its large, fragrant white flowers with yellow stamens. Propagation is best achieved by sowing fresh seeds in a well-draining medium. Maintain moderate moisture, warm soil, and partial shade for germination, which requires patience but ultimately rewards with beautiful blooms.

Repotting: Potted poached egg camellia should be repotted annually in spring. During this process, branches and leaves can be pruned to encourage healthy growth and maintain the plant's shape.

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