Chinese white olive - Canarium album (Care, Characteristics, Symbolism, Images, Edible)

Chinese white olive

Despite the name, the chinese white olive is not related to Olive at all. The name of this evergreen tree comes from its olive-like fruit, with edible pulp and seeds. The tree is regularly cultivated in East Asia and the pulp and the seeds are sold in food markets. The fruit can be preserved like a common olive, but it can be also eaten fresh. The seeds are used for manufacturing culinary oil.

Scientific classification

Species

Chinese white olive (Canarium album)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree

Plant Type

15 cm to 30 cm

Flower Size

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Chinese white olive

Distribution of Chinese white olive

Distribution Map

Chinese white olive is indigenous to the subtropical regions of Southeast Asia. It has naturally spread and thrived within the mainland and larger islands of this area. Beyond its native territories, chinese white olive has been introduced and is now cultivated in various other parts of Asia, adapting to similar climates. The plant's cultivation is not limited strictly to its original habitat but spans across areas with compatible environmental conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Healing, Peace, Fertility

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Care Guide for Chinese white olive

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chinese white olive thrives in tropical-like conditions with moderate humidity and consistent moisture. Water every two weeks, favoring stable moisture levels. Best grown outdoors, it benefits from natural rainfall and prefers well-draining soil alongside heavy watering during the growing season.

Fertilize: For chinese white olive, use high phosphorus fertilizers to boost flowering and fruiting, applying bi-monthly during the growing season and reducing in winter. Adjust nutrient needs seasonally, with increased phosphorus in spring. Always water after fertilizing and ensure safety measures for pets and children.

Pruning: Chinese white olive features glossy leaves and fragrant flowers, needing regular pruning in early to late spring. Key tasks include removing dead branches, thinning, and shaping for air circulation. Clean tools are essential to prevent infections, and pruning enhances chinese white olive's vitality and appearance.

Propagation: Native to Southeast Asia, chinese white olive is a tropical tree valued for its fruit and resin. Propagation requires fresh seeds sown in well-draining soil, with consistent moisture. It needs sunlight and wind protection for successful growth, ultimately showing resilience in various garden settings.

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