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Retama caper
Capparis decidua, known in Hindi as karira or kerda, is a useful plant in its marginal habitat. Its spicy fruits are used for preparing vegetables, curry and fine pickles and can attract helpful insectivores; the plant also is used in folk medicine and herbalism. It can be used in landscape gardening, afforestation and reforestation in semidesert and desert areas; it provides assistance against soil erosion.
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Perennial
Lifespan
Tree, Shrub
Plant Type
1 cm
Flower Size
Red
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Retama caper

Distribution of Retama caper

Distribution Map
Retama caper, a resilient shrub, is indigenous to arid regions across the Sahara, the Arabian Peninsula, and South Asia. It is well-adapted to thrive in harsh desert climates, extending into parts of the Sahel zone. Retama caper's presence reflects a broad natural distribution adapted to dry, challenging environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Desert areas
Hemisphere Trend Curve

Care Guide for Retama caper

Twice per week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Retama caper thrives in arid conditions with remarkable drought tolerance. Watering twice a week mimics its native environment, allowing soil to dry between sessions. It prefers well-drained soil and is typically grown outdoors, showcasing adaptability while preventing root rot.
Pruning: Retama caper features slender, thorny branches and small red flowers. Prune in early spring to avoid disrupting blooms, remove weak branches for better air circulation, and encourage growth. Regular inspections and pruning help maintain size, shape, and overall vitality, promoting healthier flowering.
Propagation: Retama caper propagates best through cuttings from healthy, mature stems, ideally taken from vigorous branches with multiple nodes. Using rooting hormone can enhance root formation. A well-draining medium, combined with consistent moisture and warmth, is crucial for successful establishment.
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