Hungarian Yellow Wax Pepper (Capsicum annuum 'Hungarian Yellow Wax')

Hungarian Yellow Wax Pepper

The fruit of hungarian Yellow Wax Pepper starts out yellow and then ripens through green to red. This staple of the spice-loving Hungarian kitchen also stands out from other capsicums for its thick waxy skin. This is a great chili to grow at home since it is low maintenance and fruits after 9-10 weeks.

Scientific classification

Nightshades, bindweeds, gooseweeds, and allies

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Herb

Plant Type

46 cm to 61 cm

Plant Height

45 cm

Spread

Green

Leaf Color

Yellow, Green, Orange

Fruit Color

White

Flower Color

Green

Stem Color

Winter dormancy

Dormancy

Semi-evergreen

Leaf type

Culture

Interesting Facts

The fruits of capsicum annuum var. conoides are exquisite and variable. They stand on the top of the leaves and are interesting. When Columbus discovered the Americas in 1493, capsicum annuum var. conoides were brought back to Spain and introduced to Central Europe in about a century, while it was introduced to China through the Western Regions in the late Ming Dynasty.

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Care Guide for Hungarian Yellow Wax Pepper

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Hungarian Yellow Wax Pepper thrives in warm, moist conditions and has moderate drought tolerance, preferring consistent soil moisture. Watering should be twice a week. It is usually grown outdoors in full sunlight, requiring close monitoring of soil moisture to prevent drying during peak seasons.

Fertilize: Hungarian Yellow Wax Pepper thrives with balanced nutrition fertilizers (10-10-10) at planting and high-nitrogen options during fruiting. Fertilize every 2-3 weeks, starting lightly. Adapt frequency in hot climates to prevent damage. Use granular or liquid fertilizers, ensuring proper watering for absorption, adjusting applications seasonally.

Pruning: Hungarian Yellow Wax Pepper, a prolific pepper plant with bright yellow fruits, thrives with careful pruning. Key techniques involve pinching early flowers and cutting back leggy branches in mid-spring. This supports air circulation, reduces disease risk, and enhances fruit production by removing diseased or damaged branches.

Propagation: Cultivated for its flavorful pods, hungarian Yellow Wax Pepper is versatile in cooking and ornamental use. Sow seeds in well-draining soil with consistent moisture. Start indoors, transplant seedlings after true leaves form. Cuttings can root in humidity. Meeting environmental needs ensures a plentiful harvest.

Repotting: Both potting and ground planting are suitable options for hungarian Yellow Wax Pepper.

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