Aji peanut pepper - Capsicum baccatum (Care, Characteristics, Symbolism, Images, Edible)

Aji peanut pepper

Also known as: Locoto, Bishop's hat, Peruvian pepper, Pepper

Aji peanut pepper (Capsicum baccatum) is a plant species that is one of five domesticated peppers. Aji peanut pepper is edible and considered very spicy. This species is widely used in Peruvian cuisine and Bolivian cuisine.

Scientific classification

Species

Aji peanut pepper (Capsicum baccatum)

Nightshades, bindweeds, gooseweeds, and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer

Bloom Time

Summer, Fall

Harvest Time

2 m to 4.5 m

Plant Height

1 m

Spread

Green

Leaf Color

8 mm to 9 mm

Flower Size

Red, Green, Yellow, Orange, White

Fruit Color

15 - 38 ℃

Ideal Temperature

Images of Aji peanut pepper

Distribution of Aji peanut pepper

Distribution Map

Aji peanut pepper is native to the western parts of South America, thriving particularly in the Andean region. Its range has extended through both deliberate cultivation and naturalization to parts of Asia, Africa, Europe, and Central America. Aji peanut pepper has adapted to a variety of climates outside its native habitat and is currently cultivated in many regions within these continents, confirming its versatile nature and ability to spread beyond its original territory.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated Beds

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Symbolism

Satirical Thoughts

Interesting Facts

The word aji (denoting various chilies) has been part of South American languages since at least 4500 BCE. Aji motifs were used in textiles and on pottery by cultures such as the Moche, Nazca, and Chimú. Ají were also used in cleansing ceremonies and other rituals.

Name Story

Aji peanut pepper: The name capsicum has two possible origins, either the Greek word for gulp (kapto) or the Latin word for a box (capsa). Baccatum means “like a berry.” The common name aji peanut pepper is due to its irregular shape that resembles a peanut shell.

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Toxicity

Aji peanut pepper is mildly toxic to humans, cats, and dogs due to capsaicine in its fruit. Ingestion can cause burning sensations, nausea, vomiting, and diarrhea. Cats and dogs may show gastrointestinal upset and oral irritation. Immediate veterinary care is essential for pets that have ingested aji peanut pepper.

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Care Guide for Aji peanut pepper

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Aji peanut pepper flourishes in warm, moist conditions similar to its native habitat. It is moderately drought-tolerant but benefits from weekly watering to prevent waterlogging and ensure steady growth. Proper outdoor watering is crucial for optimal fruiting, especially during the growing season.

Fertilize: For optimal growth, aji peanut pepper requires high phosphorus fertilizer bi-weekly during active growth and balanced nutrition to maintain vigor. Use 1/2 strength to prevent over-fertilization, reduce applications in fall and winter, and ensure even distribution while watering after application to avoid root burn.

Pruning: Aji peanut pepper thrives with proper pruning, ideally in mid-spring during its growth phase. Key techniques involve removing dead or diseased branches and thinning crowded areas to improve air circulation. This practice enhances branch strength and fruit yield, while maintaining an open canopy reduces disease risk.

Propagation: Aji peanut pepper propagates well through sowing. Use a well-draining mix and sow seeds shallowly for optimal light access. Maintain moisture without waterlogging, and provide warmth for growth. Once seedlings are robust, transplant them to individual pots to prevent overcrowding and support healthy development.

Repotting: Aji peanut pepper requires pots with excellent drainage to thrive, ensuring proper aeration and preventing waterlogging. This enhances root health and supports overall plant vigor.

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Images of Aji peanut pepper

Distribution of Aji peanut pepper

Culture

Toxicity

Care Guide for Aji peanut pepper

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