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Papaya
Also known as: Pawpaw
Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.
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Perennial
Lifespan
Tree
Plant Type
All year round
Bloom Time
All year round
Harvest Time
6 m to 10 m
Plant Height
2.5 m
Spread
Green
Leaf Color
3 cm to 5 cm
Flower Size
Yellow, Orange, Green
Fruit Color
Yellow, White
Flower Color
Green
Stem Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Papaya

Distribution of Papaya

Distribution Map
Papaya is native to Central America and northern South America. It has been introduced to the Americas, Africa, Eurasia, and some countries in Oceania. The native habitat of this plant is lowland tropical areas, but it has also been cultivated throughout tropical areas worldwide both commercially and in personal gardens.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Subtropical, mountain, tropical
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Economic Value
Papaya essence can be extracted from immature papaya milk, which is a superior raw material for cosmetics with a brightening effect.
Garden Use
Papaya trees can be planted in the garden, for private enjoyment of its edible fruit and large leaves. It's best to plant two or three to ensure proper pollination. They do well along walls, fences, or buildings. Companion plants to the papaya are Ginger, Banana, and Palm trees.
Symbolism
Temptation
Interesting Facts
As early as the 15th century, Columbus discovered that Caribbean natives often ate some kind of sweet fruity dessert after eating a lot of fish and meat to help digestion.
Name Story
Papaya: The common name comes from the Taíno word papáia that was changed in Spanish to papaya. Papaya is the common name used the most worldwide, with some changes based on different locations.
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Toxicity

Papaya has mild toxicity to cats and dogs when consumed in large amounts. The unripe fruit, in particular, can cause physical discomfort and signs of illness. Pet owners should monitor for changes in behavior or health and seek immediate veterinary care if poisoning occurs.
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Care Guide for Papaya

Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Papaya flourishes in humid, moisture-rich environments mimicking its tropical origins. Water every 1-2 weeks, ensuring the soil dries slightly between sessions. As an evergreen, papaya requires consistent moisture during the active growing season to enhance fruiting potential.
Fertilize: For optimal growth, papaya requires phosphorus-rich fertilizers during fruiting and balanced N-P-K during vegetative stages. Apply quarter-strength liquid fertilizer bi-weekly in spring and summer, reducing frequency to monthly as fruit matures. Proper handling is essential; use gloves to avoid harmful contact.
Pruning: Papaya thrives with early to late spring pruning, aiding growth by removing dead leaves and thinning branches for better air circulation. Cautious management prevents stress; regular pruning enhances structure, health, and pest resistance. Over-pruning should be avoided for optimal results.
Propagation: Papaya can be propagated using grafting and layering in Spring and Winter. Success is shown by new shoots and leaves. Maintaining consistent moisture levels is crucial for optimal propagation results.
Repotting: Repot papaya every 2-3 years in warmer months to support its rapid growth. Use large pots for root space, and after repotting, ensure papaya is in a well-lit area with consistent moisture. Monitor for stress, noting that lush, green foliage indicates thriving health.
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