Sea fig (Carpobrotus chilensis)

Sea fig

Also known as: Ice Plant

Sea fig is an edible, ornamental succulent. The plant's leaves can be eaten raw in salads or cooked. However, its fruit is very sour if it is not ripe. In warm temperate coastal areas, it has become an invasive weed.

Scientific classification

Species

Sea fig (Carpobrotus chilensis)

Pinks, cacti, and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer

Bloom Time

2 m

Plant Height

45 cm to 60 cm

Spread

Green, Blue

Leaf Color

4 cm to 6 cm

Flower Size

Yellow, Purple, Red

Flower Color

Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Sea fig

Distribution of Sea fig

Distribution Map

Sea fig is native to the temperate regions of South America. This mat-forming perennial plant has been introduced and is now established in parts of Southern Europe, some regions in the Americas, and New Zealand. Furthermore, sea fig is cultivated in various locations beyond its natural range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Coastal dunes, bluffs, margins of estuaries, roadsides

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Divination, Fertility, Love

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Care Guide for Sea fig

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Sea fig thrives in coastal environments, requiring moderate watering once a week due to its high drought tolerance. This succulent prefers well-draining sandy soils and is well-suited for seaside gardens, retaining moisture in its evergreen, fleshy leaves, ensuring adaptability throughout various climates.

Fertilize: To enhance sea fig's growth, apply high phosphorus fertilizer twice a year, with lighter feeding in spring and a heavier dose in early fall. Use a diluted solution to avoid salt buildup, and water sea fig before and after fertilization to support nutrient absorption and prevent root burn.

Pruning: Sea fig is a succulent ground cover featuring fleshy leaves and vibrant flowers. Prune in early to late spring to manage growth and enhance flowering. Sanitize tools to prevent disease, promote denser foliage, and maintain a compact, vigorous appearance.

Propagation: Sea fig can be propagated using healthy stem cuttings featuring at least one node, planted in well-draining soil. Maintain moist soil without overwatering to promote root growth. Once established, gentle tugging confirms rooting, allowing for transplanting to its permanent location for optimal growth.

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Images of Sea fig

Distribution of Sea fig

Culture

Care Guide for Sea fig

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