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Burmese fishtail palm
Also known as: Fishtatil palm
Caryota mitis, known as the clustering fishtail palm or fishtail palm, is a species of palm native to Tropical Asia from India to Java to southern China, now sparingly naturalized in southern Florida and in parts of Africa and Latin America. The species was originally described from Vietnam in 1790. In Florida, it grows in hummocks and in disturbed wooded areas. Caryota mitis has clustered stems up to 10 m tall and 15 cm in diameter. Leaves can be up to 3 m long. Flowers are purple, and the fruits—harmful to humans—are dark purple or red.
Scientific classification
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Perennial
Lifespan
Tree
Plant Type
Summer
Bloom Time
Winter
Harvest Time
3 m to 6 m
Plant Height
3 m to 3.5 m
Spread
Green
Leaf Color
1 cm to 2 cm
Flower Size
Red, Black
Fruit Color
Purple
Flower Color
Green
Stem Color

Images of Burmese fishtail palm

Distribution of Burmese fishtail palm

Distribution Map
Burmese fishtail palm is naturally distributed across Southeast Asia and parts of East Asia. It has been introduced to and cultivated in regions of the Southeast, South Asia, South America, Central America, and the Caribbean. The species thrives in both its native and introduced ranges, adapting to various tropical environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mesic hammocks, disturbed wooded areas
Hemisphere Trend Curve
Flowering
Fruiting

Toxicity

Burmese fishtail palm poses mild toxicity risks to humans, cats, and dogs primarily if they consume its fruit, which contains calcium oxalate. Symptoms include oral irritation, nausea, vomiting, and gastrointestinal upset. Prompt treatment is advised if ingestion occurs to mitigate discomfort and prevent complications.
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Quickly Identify Burmese fishtail palm

1
Distinct bi-pinnate leaves on long stalks with irregular toothlike margins.
2
Large ellipsoidal drupe fruit, dark purple to black when mature.
3
Smooth, greenish-gray unbranched stem with ringed scars of fallen leaves.
4
Slender trunk with evenly spaced rings and no crownshaft presence.
5
Creamy white to pale yellow small blossoms in symmetrical clusters.
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Care Guide for Burmese fishtail palm

Every 2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Potting Mix, Garden Soil
Soil Type
Water: Burmese fishtail palm requires consistently moist soil, reflecting its tropical rainforest origins. Watering every two weeks is ideal, with care to avoid waterlogging. Regular misting promotes humidity, especially during the active growing season, supporting optimal health for this ornamental indoor plant.
Fertilize: Burmese fishtail palm thrives with high-nitrogen fertilizers applied bi-monthly in spring-summer, then quarterly in fall, avoiding winter application. Water soil beforehand to prevent root shock and adjust for younger plants needing diluted feeds. Following these guidelines promotes vigor and robust growth.
Pruning: Burmese fishtail palm thrives with early spring pruning, focusing on dead or damaged fronds. This practice promotes new growth and reduces pest issues. Avoid excessive pruning to prevent stress. Targeting older, browning fronds enhances foliage vibrancy, aligning with the plant's growth cycle for optimal health and appearance.
Propagation: Burmese fishtail palm propagation involves sowing seeds in well-draining soil to avoid root rot. A warm, humid environment aids germination, which can be slow. Once seedlings grow, pot them individually, ensuring consistent moisture, indirect sunlight, and protection from extreme temperatures for healthy development.
Repotting: Repot burmese fishtail palm every 1-2 years in spring to accommodate growth. Use a pot only one size larger to maintain its shape. Ensure good drainage post-repotting and provide bright, indirect light for recovery, promoting the healthy growth of burmese fishtail palm's characteristic fishtail-like leaflets.
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