Jaggery palm (Caryota urens)

Jaggery palm

Also known as: Toddy palm, Kitul palm, Fish-tail palm

Jaggery palm is a type of palm tree that is grown as a popular ornamental tree in parks and tropical gardens. The plant's leaves and pulped trunk can be fed to elephants. The tree's stalks can be made into sugar which is used in cooking and to make treacle. Jaggery palm has fibrous leaves that are woven into baskets in Cambodia.

Scientific classification

Species

Jaggery palm (Caryota urens)

Palms, bullanocks, and allies

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Perennial

Lifespan

Tree

Plant Type

25 m

Plant Height

Yellow, Green

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Jaggery palm

Distribution of Jaggery palm

Distribution Map

Jaggery palm is indigenous to the tropical regions of South Asia. It has since been introduced across a diverse set of tropical and subtropical climates on several continents, including parts of Southeast Asia, the Caribbean, Central Africa, and even some Pacific islands. This palm now grows in both wild and cultivated settings beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Limestone areas, forests, moist lowland

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Jaggery palm

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Jaggery palm thrives in tropical climates with high humidity and requires moderate watering, ideally every 1-2 weeks. As an evergreen, it retains leaves throughout the year, indicating its adaptability to conserve moisture during drier periods.

Fertilize: Jaggery palm requires balanced fertilizers for optimal growth, with high-nitrogen formulas during active phases. Fertilize monthly in warm seasons and quarterly during dormancy. Apply near the drip line, avoiding root burn, and water thoroughly afterward. Adjust frequency based on growth stage and monitor jaggery palm's response.

Pruning: Jaggery palm grows tall with cascading fronds and needs pruning in early spring. Remove dead fronds without cutting green ones to avoid nutrient loss. Proper pruning improves air circulation and light penetration, aiding growth. Sanitize tools to prevent disease and maintain plant health.

Propagation: Jaggery palm multiplies through division by separating clumps into smaller segments, each with roots and ideally a shoot. Handle carefully to avoid root damage. Plant in well-draining soil with bright, indirect light. Maintain consistent moisture while preventing overwatering to avoid root rot.

Repotting: Repot jaggery palm every 1-2 years in spring for optimal growth. Use a large, sturdy pot and ensure excellent drainage. After repotting, provide bright, indirect light and maintain consistent moisture without overwatering to support jaggery palm's health.

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Learn More About Jaggery palm

Sunlight Requirements

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