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Crimson cattleya
Also known as: Autumn cattleya
Crimson cattleya (Cattleya labiata) is a flowering plant native to Brazil. Crimson cattleya can grow up in other trees, on rocks, or in soil. Crimson cattleya is pollinated by insects and attracts bees. An alternative name for the crimson cattleya is the ruby-lipped cattleya.
Scientific classification
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Perennial, Annual
Lifespan
Herb
Plant Type
Fall
Bloom Time
Fall
Harvest Time
25 cm
Plant Height
30 cm
Spread
Green
Leaf Color
13 cm to 18 cm
Flower Size
Pink, Yellow, Purple, White, Red, Lavender, Gold
Flower Color
Green
Stem Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Crimson cattleya

Distribution of Crimson cattleya

Distribution Map
Crimson cattleya is native to Brazil, where it was discovered in 1818. It has not been naturalized in any other country. It is an epiphyte, growing in the top layers of trees where it can get sunlight and nutrients. It is also sometimes found growing on rocks.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Trees where light is plentiful, rock with very little soil
Hemisphere Trend Curve

Culture

Garden Use
A beautiful autumn-flowering orchid, crimson cattleya has been gladly cultivated among orchid enthusiasts for nearly 200 years. The delicate, showy blooms are the delight of many hobbyists—crimson cattleya is a species that is not highly commercial. It is most commonly grown in greenhouses because of its high humidity and light requirements, but in warm climates it can beautify outdoor areas as well.
Symbolism
Resilience and endurance
Interesting Facts
This Brazilian species is very valued in Britain. The legend of how they came to London is that botanist William Cattley received a shipment of ferns wherein the crimson cattleya was used as packing material to protect the ferns. The crimson cattleya was so enchanting to Cattley that he rescued it and began to cultivate it in his greenhouses.
Name Story
Crimson cattleya: Cattleya is a genus of orchids that are from Costa Rica south to Argentina. During the wet season, new leaves grow out from the plant rapidly, producing a large-flowered inflorescence. Since most of the flowers are in crimson red, it is called crimson cattleya.
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Quickly Identify Crimson cattleya

1
Large flowers (4-6 inches, 10-15 cm) with vivid pink to purple ruffled lips and yellow throats.
2
Thick, waxy, leathery leaves (8-12 inches, 20-30 cm) with prominent parallel venation.
3
Lilac-colored blossoms on smaller plants; White flowers on larger individuals.
4
Fleshy rhizomes aiding epiphytic lifestyle, clasping onto tree branches.
5
Blooms emit enticing fragrance, demanding careful lighting and high humidity in warm climates.
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RELATED: How to identify Crimson cattleya

Care Guide for Crimson cattleya

Every week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Orchid Potting Mix
Soil Type
Water: Crimson cattleya flourishes in high humidity, favoring consistent moisture without waterlogging. It requires weekly watering and moderate drought tolerance. Regular misting indoors replicates its natural environment, promoting healthy foliage and vibrant blooms.
Fertilize: Fertilize crimson cattleya bi-weekly with high phosphorus fertilizer during growth, reducing to monthly in dormancy. Use 1/4 strength, water-soluble fertilizer, applying thoroughly to prevent root burn. Adjust frequency and strength according to seasonal changes for optimal vigor and blooming. Follow safety precautions and product guidelines.
Pruning: Crimson cattleya requires regular maintenance, including pruning in early spring to late winter during dormancy. Remove dead pseudobulbs and leaves for better airflow and light. Cut faded flower spikes to encourage new growth. Proper pruning promotes health, bloom production, and longevity of the plant.
Propagation: Crimson cattleya is a valued orchid known for its vibrant, fragrant flowers. Successful propagation requires seed sowing in symbiosis with a specific fungus. Care involves precise regulation of light, temperature, and moisture, alongside maintaining a sterile environment to avoid contamination during seed development.
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