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Cayratia corniculata
Cayratia corniculata is a climbing or trailing vine distinguished by its small, reddish clustered berries and delicate green foliage. Bearing heart-shaped leaves that often exhibit tendrils, cayratia corniculata thrives in tropical climates, relying on other plants for support. This resilient plant adapts well to varied light conditions, contributing to its widespread presence in the regions it populates.
Scientific classification
Species
Cayratia corniculata (Cayratia corniculata)
Genus
Cayratia
Family
Grape
Order
Vitales
Class
Dicotyledons
Phylum
Vascular plants
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Perennial
Lifespan
Herb
Plant Type
White
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

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Care Guide for Cayratia corniculata

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Cayratia corniculata thrives in humid environments, requiring consistent moisture for optimal growth. Weekly watering supports its lush health, while it can tolerate short dry spells. Best suited for outdoor cultivation, cayratia corniculata flourishes in wetter climates with natural rainfall during the growing season.
Fertilize: Fertilize cayratia corniculata with balanced nutrition every 6-8 weeks, adjusting frequency in spring and summer, and reducing in fall and winter. Always water after fertilizing to avoid root burn. Beginners should apply half-strength to monitor cayratia corniculata's response.
Pruning: Prune cayratia corniculata in early to late spring to promote healthy growth and airflow. Remove dead stems and control spreading. Clean, sharp tools ensure minimal stress. Regular pruning maintains shape and enhances vigor, encouraging robust new growth and reducing disease risks.
Propagation: Native to tropical regions, cayratia corniculata thrives in well-drained soil, warmth, and sunlight. Propagation through sowing in fertile loamy substrate is effective. Maintain consistent moisture without overwatering to support healthy root development and foliage in the early growth stages for successful establishment.
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